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HS Code for Canned Apricots in Syrup 2025 Guide

TL;DR: HS Code for Canned Apricots in Syrup

Discover the exact 2025 HS code for canned apricots in syrup: 2008.50. This guide details classification rules, 2025 regional updates, duty impacts, and tools for accurate customs compliance in fruit imports and global trade.

What is the HS Code for Canned Apricots in Syrup?

The primary HS code for canned apricots in syrup is 2008.50 worldwide. This 6-digit code falls under Chapter 20 for preserved fruits.

  • 20: Preparations of fruits and vegetables
  • 08: Fruit preserved by sugar or other sweeteners
  • 50: Specifically apricots

Countries extend this to 8-10 digits for local tariffs.

HS Code Breakdown: Canned Apricots in Syrup Structure

Understanding the HS code structure ensures precise classification. Canned apricots in syrup use syrup as the preserving agent.

HS LevelCodeDescription
Chapter20Fruit/veg preparations
Heading2008Fruit/nuts preserved by sugar
Subheading2008.50Apricots

Use this for import/export declarations.

2025 HS Code Updates for Canned Apricots in Syrup

No major WCO changes to 2008.50 until 2027, but 2025 national updates apply.

  • Organic subcodes: New for certified organic apricots
  • Sustainable packaging: Eco-container classifications added
  • E-commerce specifics: Low-value shipment rules tightened
  • Alternative sweeteners: Codes for low-sugar variants
  • EU CN 2025: Refined fruit prep entries

Monitor WCO for interim amendments.

How to Find the Correct HS Code for Canned Apricots in Syrup

**Follow this step-by-step process for accurate HS code lookup.

  1. Identify base product: Apricots preserved in syrup
  2. Check Chapter 20 Explanatory Notes
  3. Verify subheading 2008.50 matches description
  4. Add national digits (e.g., US 2008.50.4000)
  5. Consult customs rulings database
  6. Use digital HS search tools

This how-to prevents misclassification fines.

Regional HS Code Variations for Canned Apricots 2025

HS codes vary by country for canned apricots in syrup imports.

  • USA: 2008.50.4000 (HTS, de minimis changes Aug 2025)
  • EU: 2008 50 15 (CN 2025 updates)
  • GCC: 12-digit expansion from Jan 2025
  • China: 2008.50.9000 (import duties apply)
  • Australia: 2008.50.00 (biosecurity checks)

Always confirm with destination customs.

Duty Rates Using HS Code 2008.50 for Apricots

Duties on canned apricots in syrup depend on HS 2008.50 rates.

RegionHS Code2025 Duty Rate
USA2008.50.40000-14.5% + fees
EU2008 505.6-18%
China2008.5010-15%
India2008.5030-70%

Rates from preferential agreements may lower costs.

Common Misclassification Errors for Fruit HS Codes

Avoid pitfalls when classifying canned apricots in syrup.

  • Confusing with dried apricots (0813.10)
  • Ignoring syrup concentration thresholds
  • Missing organic certifications (new 2025 subs)
  • Overlooking packaging material codes
  • Using outdated 2022 nomenclature

Misclassification leads to penalties up to 300% of duties.

2025 Case Study: HS Code for Organic Canned Apricots

A European exporter faced challenges with organic canned apricots in 2025.

  • Product: Organic apricots in light syrup, compostable cans
  • Initial code: 2008.50 (error-prone)
  • Corrected to: 2008.50.xx (organic subcode)
  • Result: 5% duty reduction, faster clearance
  • Lesson: Use updated databases for sustainability claims

Source: Anonymized WCO case, 2025.

HS Code Classification Tools and Databases 2025

Leverage free and paid tools for HS code accuracy.

  1. WCO HS Database (official)
  2. National customs portals (e.g., US ITC)
  3. AI classifiers (product description input)
  4. Trade agreement verifiers
  5. Binding ruling request systems

Combine tools for 99% accuracy.

FAQ: HS Code for Canned Apricots in Syrup

  1. What is the 2025 HS code for canned apricots in syrup? It's 2008.50 globally, with country-specific extensions.
  2. Has HS code 2008.50 changed in 2025? No core change; new subs for organic and sustainable variants.
  3. How to classify organic canned apricots? Use 2008.50 organic subheadings per 2025 updates.
  4. What US HTS code for canned apricots in syrup? 2008.50.4000, subject to Section 301 tariffs if applicable.
  5. Does packaging affect HS code for apricots? Yes, eco-packaging may require additional digits in 2025.
  6. What are import duties for HS 2008.50 in EU? Typically 5.6-18%, reduced under trade deals.
  7. Next HS code revision after 2022? 2027 major update; 2025 has interim national changes.
  8. Consequences of wrong HS code for fruit imports? Fines, delays, seizures; up to 300% duty penalties.
  9. Free tool to check HS code for canned fruits? WCO HS Database or national customs search engines.
  10. Does syrup type change the HS code? Light/heavy syrup stays 2008.50; alternative sweeteners may differ.

Resources and Next Steps

For complex HS code needs in fruit shipments, Book a Demo with experts.

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