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HS Code for Caviar
Author: Ivy Tse
Published:
Updated:

HS Code for Caviar: 2025 Guide

TL;DR: The **HS code for caviar is 1604.31**. This 2025 guide covers classification, regional updates, CITES rules, shipping tips, and tariff compliance for importers and exporters worldwide.

What Is the HS Code for Caviar in 2025?

The **HS code for caviar** remains 1604.31 under the Harmonized System, classifying caviar as prepared sturgeon or other fish roe.

  • Chapter 16: Preparations of meat, fish, or aquatic invertebrates.
  • Heading 1604: Prepared or preserved fish, including caviar.
  • Subheading 1604.31: Caviar specifically.
  • Used for customs declarations, duties, and trade statistics globally.
  • Applies to 98% of international trade per WCO standards.

HS codes ensure accurate tariff classification in 200+ countries.

Understanding HS Code Structure for Caviar

**Caviar HS code 1604.31** breaks down into a 6-digit international standard, extendable to 8-12 digits regionally.

  • First 2 digits (16): Chapter for fish preparations.
  • Next 2 (04): Prepared fish heading.
  • Last 2 (31): Caviar subheading.
  • Regional extensions: EU adds 2 more for CN codes.
  • GCC uses 12 digits from 2025 for luxury foods like caviar.

This structure supports precise caviar classification worldwide.

2025 Regional HS Code Changes for Caviar

**Key 2025 HS code updates** refine caviar imports without altering the core 1604.31 code.

Region2025 HS Code UpdateImpact on Caviar (1604.31)
EU Combined NomenclatureRefined Chapter 16 labelsStricter origin and species documentation
GCC Countries12-digit HS codes mandatoryDetailed subheadings for premium caviar
United StatesDe minimis threshold changesFull duties on low-value shipments post-Aug 2025
ChinaEnhanced food safety codesAdditional traceability for imported roe
AustraliaBiosecurity alignmentsQuarantine checks tied to HS 1604.31

Monitor these for smooth caviar tariff compliance 2025. Source: WCO and regional tariff schedules.

Sturgeon Caviar HS Code Rules and CITES 2025

**Sturgeon caviar uses HS code 1604.31** but requires CITES Appendix II permits due to endangered status.

  • CITES certification mandatory for export/import.
  • Labels must show species, origin, and harvest date.
  • 2025 enhancements: Digital traceability via WCO guidelines.
  • Non-sturgeon caviar (e.g., salmon roe) still 1604.31 but fewer restrictions.
  • Penalties for misclassification: Fines up to 20% of shipment value.

Verify via official CITES channels for compliance.

How to Find and Use the Correct Caviar HS Code: Step-by-Step

**Classify caviar accurately with this 2025 HS code guide** to avoid delays and penalties.

  1. Confirm product: Verify it's processed fish roe (caviar).
  2. Locate chapter: Chapter 16 for fish preparations.
  3. Select heading: 1604.31 for caviar.
  4. Check regional codes: Add extensions for EU CN or GCC 12-digit.
  5. Apply CITES if needed: For sturgeon varieties.
  6. Validate with tools: Use WCO HS database for 2025 updates.

This how-to ensures tariff compliance for caviar shipments.

Shipping Caviar: Temperature and Packaging Best Practices 2025

**Caviar shipping demands precision** to maintain quality under HS code 1604.31 declarations.

  • Maintain -3°C to 2°C throughout transit.
  • Use insulated, vacuum-sealed tins.
  • Opt for air freight under 48 hours.
  • Include HS code, CITES, and commercial invoice.
  • Avoid summer peaks to prevent spoilage.

Perishable rules amplify with 2025 de minimis changes.

Caviar Tariff Rates and Duties by Country 2025

**Duties on HS code 1604.31 vary**; luxury status increases rates in many markets.

  • EU: 15.5% + VAT on sturgeon caviar.
  • US: 0-6% base, plus state taxes.
  • China: 12-20% with luxury surcharges.
  • GCC: 5% unified tariff, 12-digit specifics.
  • Australia: 5% + GST, biosecurity fees.

Calculate using official tariff finders for exact 2025 rates.

FAQ: HS Code for Caviar Questions Answered

Common queries on **caviar HS code 1604.31** and 2025 rules.

  • What is the exact HS code for caviar? It's 1604.31 for sturgeon and other caviar globally.
  • Is there a separate HS code for sturgeon caviar? No, 1604.31 applies but requires CITES permits.
  • How do 2025 changes affect caviar classification? Regional refinements like GCC 12-digit codes add detail without core changes.
  • What temperature should caviar be shipped at? Keep between -3°C and 2°C to preserve quality.
  • Do caviar substitutes use the same HS code? Substitutes fall under 1604.32.
  • Are CITES permits needed for all caviar? Only for Appendix II species like sturgeon.
  • What are EU 2025 HS code updates for caviar? Refined labeling in Combined Nomenclature for Chapter 16.
  • How to check duties for caviar HS 1604.31? Use national tariff databases with your import country.
  • Does caviar need special packaging for customs? Yes, insulated with full HS and origin labeling.
  • When is the next major WCO HS revision? 2027; 2025 focuses on national adaptations.

Resources

2025 Case Study: Importer saved $5K in penalties digit HS 1604.31.00 correctly for caviar shipments.

For HS code lookup and logistics support, Book a Demo. Contact: HKG +852 24671689 | CHN +86 4008751689 | USA +1 337 361 2833 | GBR +44 808 189 0136 | AUS +61 180002752 | enquiry@freightamigo.com (WhatsApp available).