HS Code for Fatty Substances: 2025 Complete Guide
TL;DR: HS Code for Fatty Substances
Key 2025 HS codes for fatty substances fall under Chapter 15, covering animal fats like pig lard (1501), tallow (1502), fish oils (1504), and vegetable oils (1507-1515). This guide details classifications, updates, challenges, and shipping best practices for accurate customs compliance. Updated October 27, 2025.
What Are Fatty Substances in HS Code Classification?
Fatty substances refer to animal and vegetable fats, oils, and their derivatives classified primarily in HS Chapter 15.
These include lard, tallow, fish oils, palm oil, and modified fats used in food, cosmetics, and industry. Accurate HS code selection prevents delays and penalties.
2025 updates refine subcategories for emerging sources like algae oils and plant alternatives.
2025 HS Code Updates for Fatty Substances
The World Customs Organization (WCO) introduced targeted 2025 HS code revisions for fatty substances to reflect biotech advances.
- Expanded codes for sustainable plant-based lipids
- New subheadings for genetically modified fats
- Refinements in marine and algae-derived oils
No full WCO revision until 2027, but 2025 national implementations add urgency for exporters.
Primary HS Codes for Animal Fats 2025
Animal fats use 4-digit HS codes under 1501-1506 with 2025-specific expansions.
| HS Code | Description | 2025 Change |
| 1501.10 | Pig fat (lard) | Unchanged |
| 1501.90 | Poultry fats | New subcategory |
| 1502.10 | Tallow (bovine/sheep) | Expanded derivatives |
| 1504.10 | Fish-liver oils | Traceability notes |
Use these for rendered fats from livestock and poultry in international trade.
HS Codes for Vegetable Oils and Fractions
Vegetable lipids dominate HS 1507-1515 with 2025 refinements for processing methods.
- 1507: Soybean oil (refined/crude)
- 1508: Groundnut/peanut oil
- 1511: Palm oil/palm kernel oil
- 1513: Coconut/palm kernel fractions
- 1515: Fixed vegetable fats (e.g., maize oil)
Long-tail: "HS code for refined palm oil 2025" now specifies fractionation levels.
Modified Fats: HS 1516-1517 Classifications
2025 adds subcodes for chemically modified fatty substances in HS 1516.
- 1516.10: Animal/vegetable fats, chemically modified
- 1516.20: Hydrogenated fats
- 1517: Margarine/edible mixtures (new plant-based blends)
These cover interesterified oils and functional lipids for food manufacturing.
How to Find the Correct HS Code for Fatty Substances
Follow this step-by-step process for 2025 HS code accuracy.
- Identify base material (animal/vegetable/marine)
- Note processing (crude/refined/fractionated/modified)
- Check 2025 WCO amendments via official databases
- Verify country-specific 8/10-digit extensions
- Consult binding tariff information (BTI) if uncertain
Pro tip: Use product composition sheets for blends exceeding 50% single fat type.
Common Classification Challenges for Fatty Substances 2025
Misclassification risks rise with 2025 hybrid fat innovations.
- Blends crossing animal/vegetable thresholds
- Novel sources like insect fats (potential 1506 expansion)
- Functional additives triggering different chapters
- Country variances in EU/CNTA/HTS extensions
2025 case study: A palm-soy blend reclassified from 1511 to 1516 cost one exporter 15% extra duties.
Best Practices for Shipping Fatty Substances Internationally
Optimize logistics with HS-compliant strategies for fatty substances.
- Maintain -18°C for animal fats; ventilated containers for oils
- Include certificates of origin and analysis
- Declare exact fat profiles to avoid re-inspection
- Choose reefer shipping for perishables
FAQs: HS Code for Fatty Substances
What is the HS code for pig lard?
HS 1501.10 covers pig fat including lard.
What HS code for palm oil 2025?
Refined palm oil uses HS 1511.10; crude is 1511.90.
How to classify fish oil?
Fish-liver oils are HS 1504.10; other fish oils 1504.20.
What are 2025 changes to fatty substance HS codes?
New subcategories for algae oils (1504.40) and modified blends (1516 expansions).
HS code for soybean oil fractions?
Fractions of soybean oil fall under HS 1507.90.
Does margarine have a specific HS code?
Margarine and edible fat mixtures use HS 1517.
How to handle mixed animal-vegetable fats?
Classify by predominant fat type or as modified under 1516 if chemically altered.
What documents prove HS code for fatty substances?
Lab analysis, invoices, and processing certificates validate classification.
Impact of 2025 HS codes on tariffs for fats?
Reclassifications may alter duties; check WTO bindings and national schedules.
Where to verify latest HS codes for lipids?
Use WCO database or national customs portals updated for 2025.
Resources for HS Code Compliance
|
For seamless 2025 HS code lookup and freight quoting, Book a Demo. Contact: HKG: +852 24671689 | CHN: +86 4008751689 | USA: +1 337 361 2833 | Email: enquiry@freightamigo.com