HS Code for Mixed Condiments with Mustard and Honey
TL;DR: The HS code for mixed condiments with mustard and honey is typically 2103.90 in 2025. Check regional updates like GCC 12-digit codes for tariff compliance.
What Is the HS Code for Mixed Condiments?
HS codes classify goods for international trade under the Harmonized System.
Mixed condiments fall under Chapter 21 for edible preparations.
- 2103 covers sauces and condiments
- 2103.90 for other mixed condiments
- Includes mustard-honey blends
- 6-digit global standard
- Extended by countries for tariffs
How to Classify Mixed Condiments with Mustard and Honey
Use the predominant ingredient rule for accurate HS code classification.
Determine the main component by weight or value.
- List all ingredients and percentages
- Identify dominant element (mustard or honey)
- Reference Chapter 21 in HS nomenclature
- Apply 2025 regional extensions
- Confirm with customs database
Honey over 50%? Consider 1702.90.
2025 HS Code Updates for Condiments
Regional changes impact mixed condiments classification in 2025.
No global WCO revision until 2027, but national shifts apply.
| Region | 2025 HS Change | Affects Condiments | Date |
| GCC | 12-digit codes | Precise mixtures | Jan 1 |
| EU | Combined Nomenclature | Subheading tweaks | Jan 1 |
| US | De minimis ends | Full HTS required | Aug 29 |
| USPS | Mandatory HTS | All parcels | Sep 1 |
Source: WCO HS updates.
HS Code Breakdown: Mustard vs Honey Mixtures
2103.90 fits most honey-mustard condiments in 2025.
- 2103.30: Pure mustard flour
- 2103.90: Mixed with honey, spices
- 1702.90: Honey-based sauces
- 0712.90: Dried mustard seeds
- Check labels for exact fit
GCC 12-Digit HS Codes for Condiments 2025
GCC mandates 12-digit HS codes from Jan 1, 2025.
Affects Saudi, UAE, Qatar shipments.
- Extends 2103.90 to national digits
- Precise tariff rates
- E-commerce compliance required
- Avoid delays with updates
- Consult local customs
EU HS Code Changes for Mixed Condiments 2025
EU Combined Nomenclature updates refine food preps.
Effective Jan 1, 2025.
| HS Code | Description | 2025 Note |
| 2103.90 | Mixed condiments | Refined subheadings |
| 2103.30 | Mustard | Mixture rules |
| 1702.90 | Honey mixes | Predominant check |
US HTS Codes for Honey-Mustard Imports 2025
De minimis threshold ends Aug 29, 2025, requiring full codes.
HTS mirrors HS with 10 digits.
- 2103.90.9030 common for blends
- No low-value exemptions
- Impacts e-commerce sellers
- Duty rates apply fully
- Verify via USITC
Common Classification Errors for Condiments
Avoid pitfalls in HS code selection for 2025 tariff compliance.
- Ignoring ingredient ratios
- Using outdated codes
- Missing regional digits
- Overlooking form (paste/liquid)
- Not verifying customs rulings
FAQ: HS Code for Mixed Condiments with Mustard and Honey
Quick answers on 2025 HS codes for condiments.
What is the main HS code for mixed condiments with mustard and honey?
2103.90 covers most mixtures under Chapter 21.
How does predominant ingredient affect classification?
Mustard-dominant goes to 2103.30; honey to 1702.90.
What are GCC 12-digit HS codes for 2025?
Mandatory extensions of 6-digit HS for precise tariffs from Jan 1.
Does US de minimis change impact condiment shipments?
Ends Aug 29, 2025, requiring full HTS codes for all values.
How to check HS code for honey-mustard sauce?
Use WCO database and predominant rule for Chapter 21.
What is EU Combined Nomenclature for condiments?
2025 updates to HS with refined subheadings for foods.
When do 2025 HS changes take effect globally?
Region-specific: GCC Jan 1, US Aug/Sep, EU Jan 1.
Why use exact HS codes for e-commerce condiments?
Ensures tariff compliance and avoids penalties/delays.
Where to verify 2025 HS code updates?
WCO site, national customs portals, or trade tools.
Resources
2025 case study: EU condiment shipper to GCC used correct 2103.90.0012 code, saving 12% duties amid 12-digit shift.
For HS code assistance, Book a Demo. Contact: enquiry@freightamigo.com | HK: +852 24671689 | CHN: +86 4008751689 | USA: +1 337 361 2833.
Tiffany Lee, HS Code Specialist.