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HS code for pear compote
Author: Ivy Tse
Published:
Updated:

HS Code for Pear Compote: 2025 Guide

TL;DR: HS Code for Pear Compote 2025

Pear compote HS code is 2008.40 in 2025. Covers preserved pears with sugar. Key 2025 updates: GCC 12-digit codes, EU nomenclature tweaks. Use for duties, compliance. Check regional rules for accurate customs classification.

Understanding HS Codes for Pear Compote Classification

HS codes standardize global trade classification for products like pear compote. Developed by the World Customs Organization (WCO), they enable uniform tariff application worldwide.

Pear compote, a preserved fruit preparation, requires precise HS code assignment to avoid customs issues. In 2025, no WCO core changes, but national updates apply.

What Exactly is Pear Compote for HS Purposes?

Pear compote is cooked pears preserved in sugar syrup, distinct from jams or fresh fruit. Often spiced, used in desserts or baking.

Key traits: Sugar content over 13%, whole or pieces. This defines its HS code placement in Chapter 20 for fruit preparations.

Official 2025 HS Code for Pear Compote: 2008.40 Breakdown

The primary HS code for pear compote remains 2008.40 through 2025.

HS LevelCodeDescription
Chapter20Preparations of vegetables, fruit, nuts
Heading2008Fruit preserved by sugar (over 13% sugar)
Subheading2008.40Pears

Use 6-digit 2008.40 globally; extend for national tariffs.

2025 Regional HS Code Changes Affecting Pear Compote

Major 2025 shifts impact pear compote shipments beyond core classification.

  • GCC countries (Kuwait, Oman, Qatar, Saudi Arabia): 12-digit HS from Jan 1, 2025.
  • EU Combined Nomenclature: Updated subheadings for processed fruits.
  • US de minimis rule change Aug 29, 2025: Affects low-value pear compote imports.
  • China national codes: Enhanced tracking for food safety compliance.
  • Australia: New biosecurity subcodes for preserved fruits.

How to Find and Verify HS Code for Pear Compote in 2025

Follow this step-by-step process for accurate pear compote HS classification.

  1. Describe product: Ingredients, processing (cooked in syrup?), sugar %.
  2. Check WCO HS database for Chapter 20.
  3. Confirm subheading 2008.40 vs. similar (e.g., 2007 jams).
  4. Review destination country's extensions (e.g., EU CN code).
  5. Consult official tariff schedules or tools.

Verify annually due to 2025 national changes.

Common Mistakes in Pear Compote HS Code Classification

Avoid these pitfalls for smooth pear compote trade in 2025.

  • Confusing with fresh pears (0808.xx).
  • Ignoring sugar threshold (under 13% = heading 2008.99).
  • Missing regional digits (e.g., GCC 12-digit).
  • Overlooking packaging impacts on subcodes.
  • Not updating for 2025 de minimis rules.

Why Accurate HS Code Matters for Pear Compote Trade

Proper HS code for pear compote prevents costly disruptions.

  1. Correct duties/taxes calculation.
  2. Compliance with import/export rules.
  3. Faster customs clearance.
  4. Access to trade agreement preferences.
  5. Accurate trade statistics.

Best Practices: Classifying Pear Compote HS Code 2025

Implement these tips for reliable HS code handling.

  • Maintain detailed product specs.
  • Subscribe to WCO/national updates.
  • Use digital HS lookup tools.
  • Audit classifications quarterly.
  • Train staff on 2025 changes.

HS Code Comparison: Pear Compote vs Similar Products

Pear compote differs from these in HS classification.

ProductHS CodeKey Difference
Pear Compote2008.40Sugar >13%, cooked whole/pieces
Pear Jam2007.10Pulped, higher processing
Fresh Pears0808.30Not preserved
Canned Pears (water)2008.40 (other)No added sugar

Resources for 2025 HS Code Updates on Fruit Preparations

For pear compote exporters/importers, consider tools like FreightAmigo's HS lookup (one option among databases). Book a Demo or contact: HK +852 24671689, CHN +86 4008751689, USA +1 337 361 2833, email: enquiry@freightamigo.com. Updated

FAQ: HS Code for Pear Compote 2025

  1. What is the HS code for pear compote? 2008.40 for pears preserved with sugar over 13%.
  2. Did pear compote HS code change in 2025? Core code stable; check regional extensions like GCC 12-digit.
  3. How does GCC 2025 change affect pear compote? Requires 12-digit format from Jan 1, 2025.
  4. What's the difference between pear compote and jam HS codes? Compote 2008.40 (pieces), jam 2007.10 (pulped).
  5. Consequences of wrong pear compote HS code? Duties errors, delays, penalties.
  6. Where to verify pear compote HS code 2025? WCO database or national tariff sites.
  7. Does packaging affect pear compote HS code? Usually no, but eco-packaging may add subcodes.
  8. US de minimis impact on pear compote 2025? Low-value shipments over new threshold need full HS declaration.
  9. How often update pear compote HS code? Annually, especially with 2025 national changes.
  10. Is pear compote HS code same worldwide? 6-digits yes; countries add digits.