Catalog

Sections

Chapter 2: Meat and edible meat offal

0201: Meat of bovine animals, fresh or chilled:

HS Code	Description	General Rate	Column 2 Rate	Special Rate	Units of Quantity
0201.10	Carcasses and half-carcasses:
0201.10.05	• Described in general note 15 of the tariff schedule and entered pursuant to its provisions	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG)
	• Veal	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	kg
	• Other	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	kg
0201.10.10	• Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
	• Veal	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Other	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
0201.10.50	• Other	26.4%	31.1%	Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)
	• Veal	26.4%	31.1%	Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)	kg
	• Other	26.4%	31.1%	Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)	kg
0201.20	Other cuts with bone in:
	• Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
	• Processed:
	• High-quality beef cuts	4%	20%	Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	kg
	• Other	10%	20%	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Other	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA, PE,S,SG)	kg
	• Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
	• Processed:
	• High-quality beef cuts	4%	20%	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Other	10%	20%	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
0201.20.50	• Other	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
	• Fresh or chilled bone in veal cuts	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Other:
	• Rib cuts	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Chuck cuts	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Loin cuts	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Hip cuts	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Flank or plate cuts	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Other	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
0201.20.80	• Other	26.4%	31.1%	Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)
	• Bison	26.4%	31.1%	Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)	kg
	• Other	26.4%	31.1%	Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)	kg
0201.30	Boneless:
	• Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
	• Processed:
	• High-quality beef cuts	4%	20%	Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM, P,PA, PE,S,SG)	kg
	• Other	10%	20%	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Other	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	kg
	• Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
	• Processed:
	• High-quality beef cuts	4%	20%	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Other	10%	20%	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
0201.30.50	• Other	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
	• Fresh or chilled boneless veal cuts	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Other:
	• Rib cuts	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Chuck cuts	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Loin cuts	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Brisket cuts	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Hip cuts	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Flank or plate cuts	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Other:
	• Certified organic	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Other	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
0201.30.80	• Other	26.4%	31.1%	Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)
	• Bison	26.4%	31.1%	Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)	kg
	• Other	26.4%	31.1%	Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)	kg

Code

0201.10

Description

Carcasses and half-carcasses:

General Rate

Column 2 Rate

Special Rate

Units of Quantity

Code

0201.10.05

Description

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Code

Description

Veal

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Code

Description

Other

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Code

0201.10.10

Description

Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Veal

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Other

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

0201.10.50

Description

Other

General Rate

26.4%

Column 2 Rate

31.1%

Special Rate

Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)

Units of Quantity

Code

Description

Veal

General Rate

26.4%

Column 2 Rate

31.1%

Special Rate

Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)

Units of Quantity

Code

Description

Other

General Rate

26.4%

Column 2 Rate

31.1%

Special Rate

Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)

Units of Quantity

Code

0201.20

Description

Other cuts with bone in:

General Rate

Column 2 Rate

Special Rate

Units of Quantity

Described in general note 15 of the tariff schedule and entered pursuant to its provisions:

Processed:

Code

Description

High-quality beef cuts

General Rate

Column 2 Rate

20%

Special Rate

Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Code

Description

Other

General Rate

10%

Column 2 Rate

20%

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Other

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA, PE,S,SG)

Units of Quantity

Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:

Processed:

Code

Description

High-quality beef cuts

General Rate

Column 2 Rate

20%

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Other

General Rate

10%

Column 2 Rate

20%

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

0201.20.50

Description

Other

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Fresh or chilled bone in veal cuts

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Other:

Code

Description

Rib cuts

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Chuck cuts

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Loin cuts

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Hip cuts

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Flank or plate cuts

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Other

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

0201.20.80

Description

Other

General Rate

26.4%

Column 2 Rate

31.1%

Special Rate

Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)

Units of Quantity

Code

Description

Bison

General Rate

26.4%

Column 2 Rate

31.1%

Special Rate

Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)

Units of Quantity

Code

Description

Other

General Rate

26.4%

Column 2 Rate

31.1%

Special Rate

Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)

Units of Quantity

Code

0201.30

Description

Boneless:

General Rate

Column 2 Rate

Special Rate

Units of Quantity

Described in general note 15 of the tariff schedule and entered pursuant to its provisions:

Processed:

Code

Description

High-quality beef cuts

General Rate

Column 2 Rate

20%

Special Rate

Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM, P,PA, PE,S,SG)

Units of Quantity

Code

Description

Other

General Rate

10%

Column 2 Rate

20%

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Other

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:

Processed:

Code

Description

High-quality beef cuts

General Rate

Column 2 Rate

20%

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Other

General Rate

10%

Column 2 Rate

20%

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

0201.30.50

Description

Other

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Fresh or chilled boneless veal cuts

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Other:

Code

Description

Rib cuts

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Chuck cuts

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Loin cuts

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Brisket cuts

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Hip cuts

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Flank or plate cuts

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Other:

Code

Description

Certified organic

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Other

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

0201.30.80

Description

Other

General Rate

26.4%

Column 2 Rate

31.1%

Special Rate

Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)

Units of Quantity

Code

Description

Bison

General Rate

26.4%

Column 2 Rate

31.1%

Special Rate

Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)

Units of Quantity

Code

Description

Other

General Rate

26.4%

Column 2 Rate

31.1%

Special Rate

Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)

Units of Quantity

0202: Meat of bovine animals, frozen:

HS Code	Description	General Rate	Column 2 Rate	Special Rate	Units of Quantity
0202.10	Carcasses and half-carcasses:
0202.10.05	• Described in general note 15 of the tariff schedule and entered pursuant to its provisions	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG)
	• Veal	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	kg
	• Other	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	kg
0202.10.10	• Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
	• Veal	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Other	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
0202.10.50	• Other	26.4%	31.1%	Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)
	• Veal	26.4%	31.1%	Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)	kg
	• Other	26.4%	31.1%	Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)	kg
0202.20	Other cuts with bone in:
	• Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
	• Processed:
	• High-quality beef cuts	4%	20%	Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	kg
	• Other	10%	20%	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Other	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	kg
	• Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
	• Processed:
	• High-quality beef cuts	4%	20%	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Other	10%	20%	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
0202.20.50	• Other	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
	• Rib cuts	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Chuck cuts	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Loin cuts	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Other	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Other	26.4%	31.1%	Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)	kg
0202.30	Boneless:
	• Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
	• Processed:
	• High-quality beef cuts	4%	20%	Free (A,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Other	10%	20%	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Other	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	kg
	• Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
	• Processed:
	• High-quality beef cuts	4%	20%	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Other	10%	20%	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
0202.30.50	• Other	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
	• Frozen boneless veal cuts	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Other:
	• Rib cuts	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Chuck cuts	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Loin cuts	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Brisket cuts	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Hip cuts	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Flank or plate cuts	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Other:
	• Certified organic	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Other	4.4¢/kg	13.2¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
0202.30.80	• Other	26.4%	31.1%	Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)
	• Certified organic	26.4%	31.1%	Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)	kg
	• Other	26.4%	31.1%	Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)	kg

Code

0202.10

Description

Carcasses and half-carcasses:

General Rate

Column 2 Rate

Special Rate

Units of Quantity

Code

0202.10.05

Description

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Code

Description

Veal

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Code

Description

Other

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Code

0202.10.10

Description

Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Veal

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Other

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

0202.10.50

Description

Other

General Rate

26.4%

Column 2 Rate

31.1%

Special Rate

Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)

Units of Quantity

Code

Description

Veal

General Rate

26.4%

Column 2 Rate

31.1%

Special Rate

Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)

Units of Quantity

Code

Description

Other

General Rate

26.4%

Column 2 Rate

31.1%

Special Rate

Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)

Units of Quantity

Code

0202.20

Description

Other cuts with bone in:

General Rate

Column 2 Rate

Special Rate

Units of Quantity

Described in general note 15 of the tariff schedule and entered pursuant to its provisions:

Processed:

Code

Description

High-quality beef cuts

General Rate

Column 2 Rate

20%

Special Rate

Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Code

Description

Other

General Rate

10%

Column 2 Rate

20%

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Other

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:

Processed:

Code

Description

High-quality beef cuts

General Rate

Column 2 Rate

20%

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Other

General Rate

10%

Column 2 Rate

20%

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

0202.20.50

Description

Other

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Rib cuts

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Chuck cuts

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Loin cuts

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Other

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Other

General Rate

26.4%

Column 2 Rate

31.1%

Special Rate

Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)

Units of Quantity

Code

0202.30

Description

Boneless:

General Rate

Column 2 Rate

Special Rate

Units of Quantity

Described in general note 15 of the tariff schedule and entered pursuant to its provisions:

Processed:

Code

Description

High-quality beef cuts

General Rate

Column 2 Rate

20%

Special Rate

Free (A,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Other

General Rate

10%

Column 2 Rate

20%

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Other

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:

Processed:

Code

Description

High-quality beef cuts

General Rate

Column 2 Rate

20%

Special Rate

Free (A*,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Other

General Rate

10%

Column 2 Rate

20%

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

0202.30.50

Description

Other

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Frozen boneless veal cuts

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Other:

Code

Description

Rib cuts

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Chuck cuts

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Loin cuts

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Brisket cuts

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Hip cuts

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Flank or plate cuts

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Other:

Code

Description

Certified organic

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Other

General Rate

4.4¢/kg

Column 2 Rate

13.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

0202.30.80

Description

Other

General Rate

26.4%

Column 2 Rate

31.1%

Special Rate

Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)

Units of Quantity

Code

Description

Certified organic

General Rate

26.4%

Column 2 Rate

31.1%

Special Rate

Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)

Units of Quantity

Code

Description

Other

General Rate

26.4%

Column 2 Rate

31.1%

Special Rate

Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)

Units of Quantity

0203: Meat of swine, fresh, chilled, or frozen:

HS Code	Description	General Rate	Column 2 Rate	Special Rate	Units of Quantity
	Fresh or chilled:
	• Carcasses and half-carcasses	Free	5.5¢/kg		kg
0203.12	• Hams, shoulders and cuts thereof, with bone in:
0203.12.10	• Processed	1.4¢/kg	7.2¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)
	• Hams and cuts thereof	1.4¢/kg	7.2¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	kg
	• Shoulders and cuts thereof	1.4¢/kg	7.2¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	kg
0203.12.90	• Other	Free	5.5¢/kg
	• Hams and cuts thereof	Free	5.5¢/kg		kg
	• Shoulders and cuts thereof	Free	5.5¢/kg		kg
0203.19	• Other:
0203.19.20	• Processed	1.4¢/kg	7.2¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)
	• Spare ribs	1.4¢/kg	7.2¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	kg
	• Other	1.4¢/kg	7.2¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	kg
0203.19.40	• Other	Free	5.5¢/kg
	• Bellies	Free	5.5¢/kg		kg
	• Other	Free	5.5¢/kg		kg
	Frozen:
	• Carcasses and half-carcasses	Free	5.5¢/kg		kg
0203.22	• Hams, shoulders and cuts thereof, with bone in:
	• Processed	1.4¢/kg	7.2¢/kg	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Other	Free	5.5¢/kg		kg
0203.29	• Other:
	• Processed	1.4¢/kg	7.2¢/kg	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Other	Free	5.5¢/kg		kg

Fresh or chilled:

Code

Description

Carcasses and half-carcasses

General Rate

Free

Column 2 Rate

5.5¢/kg

Special Rate

Units of Quantity

Code

0203.12

Description

Hams, shoulders and cuts thereof, with bone in:

General Rate

Column 2 Rate

Special Rate

Units of Quantity

Code

0203.12.10

Description

Processed

General Rate

1.4¢/kg

Column 2 Rate

7.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Code

Description

Hams and cuts thereof

General Rate

1.4¢/kg

Column 2 Rate

7.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Code

Description

Shoulders and cuts thereof

General Rate

1.4¢/kg

Column 2 Rate

7.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Code

0203.12.90

Description

Other

General Rate

Free

Column 2 Rate

5.5¢/kg

Special Rate

Units of Quantity

Code

Description

Hams and cuts thereof

General Rate

Free

Column 2 Rate

5.5¢/kg

Special Rate

Units of Quantity

Code

Description

Shoulders and cuts thereof

General Rate

Free

Column 2 Rate

5.5¢/kg

Special Rate

Units of Quantity

Code

0203.19

Description

Other:

General Rate

Column 2 Rate

Special Rate

Units of Quantity

Code

0203.19.20

Description

Processed

General Rate

1.4¢/kg

Column 2 Rate

7.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Code

Description

Spare ribs

General Rate

1.4¢/kg

Column 2 Rate

7.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Code

Description

Other

General Rate

1.4¢/kg

Column 2 Rate

7.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Code

0203.19.40

Description

Other

General Rate

Free

Column 2 Rate

5.5¢/kg

Special Rate

Units of Quantity

Code

Description

Bellies

General Rate

Free

Column 2 Rate

5.5¢/kg

Special Rate

Units of Quantity

Code

Description

Other

General Rate

Free

Column 2 Rate

5.5¢/kg

Special Rate

Units of Quantity

Frozen:

Code

Description

Carcasses and half-carcasses

General Rate

Free

Column 2 Rate

5.5¢/kg

Special Rate

Units of Quantity

Code

0203.22

Description

Hams, shoulders and cuts thereof, with bone in:

General Rate

Column 2 Rate

Special Rate

Units of Quantity

Code

Description

Processed

General Rate

1.4¢/kg

Column 2 Rate

7.2¢/kg

Special Rate

Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Other

General Rate

Free

Column 2 Rate

5.5¢/kg

Special Rate

Units of Quantity

Code

0203.29

Description

Other:

General Rate

Column 2 Rate

Special Rate

Units of Quantity

Code

Description

Processed

General Rate

1.4¢/kg

Column 2 Rate

7.2¢/kg

Special Rate

Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Other

General Rate

Free

Column 2 Rate

5.5¢/kg

Special Rate

Units of Quantity

0204: Meat of sheep or goats, fresh, chilled or frozen:

HS Code	Description	General Rate	Column 2 Rate	Special Rate	Units of Quantity
	Carcasses and half-carcasses of lamb, fresh or chilled	0.7¢/kg	15.4¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	kg
	Other meat of sheep, fresh or chilled:
	• Carcasses and half-carcasses	2.8¢/kg	11¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR, MA,OM,P,PA,PE,S, SG)	kg
0204.22	• Other cuts with bone in:
0204.22.20	• Lamb	0.7¢/kg	15.4¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)
	• Shoulders	0.7¢/kg	15.4¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	kg
	• Legs	0.7¢/kg	15.4¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	kg
	• Loins	0.7¢/kg	15.4¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	kg
	• Other	0.7¢/kg	15.4¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	kg
	• Other	2.8¢/kg	11¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	kg
0204.23	• Boneless:
	• Lamb	0.7¢/kg	15.4¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	kg
	• Other	2.8¢/kg	11¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	kg
	Carcasses and half-carcasses of lamb, frozen	0.7¢/kg	15.4¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	kg
	Other meat of sheep, frozen:
	• Carcasses and half-carcasses	2.8¢/kg	11¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	kg
0204.42	• Other cuts with bone in:
0204.42.20	• Lamb	0.7¢/kg	15.4¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)
	• Shoulders	0.7¢/kg	15.4¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	kg
	• Legs	0.7¢/kg	15.4¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	kg
	• Loins	0.7¢/kg	15.4¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	kg
	• Other	0.7¢/kg	15.4¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	kg
	• Other	2.8¢/kg	11¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	kg
0204.43	• Boneless:
	• Lamb	0.7¢/kg	15.4¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	kg
	• Other	2.8¢/kg	11¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	kg
	Meat of goats	Free	11¢/kg		kg

Code

Description

Carcasses and half-carcasses of lamb, fresh or chilled

General Rate

0.7¢/kg

Column 2 Rate

15.4¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Other meat of sheep, fresh or chilled:

Code

Description

Carcasses and half-carcasses

General Rate

2.8¢/kg

Column 2 Rate

11¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR, MA,OM,P,PA,PE,S, SG)

Units of Quantity

Code

0204.22

Description

Other cuts with bone in:

General Rate

Column 2 Rate

Special Rate

Units of Quantity

Code

0204.22.20

Description

Lamb

General Rate

0.7¢/kg

Column 2 Rate

15.4¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Code

Description

Shoulders

General Rate

0.7¢/kg

Column 2 Rate

15.4¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Code

Description

Legs

General Rate

0.7¢/kg

Column 2 Rate

15.4¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Code

Description

Loins

General Rate

0.7¢/kg

Column 2 Rate

15.4¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Code

Description

Other

General Rate

0.7¢/kg

Column 2 Rate

15.4¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Code

Description

Other

General Rate

2.8¢/kg

Column 2 Rate

11¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Code

0204.23

Description

Boneless:

General Rate

Column 2 Rate

Special Rate

Units of Quantity

Code

Description

Lamb

General Rate

0.7¢/kg

Column 2 Rate

15.4¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Code

Description

Other

General Rate

2.8¢/kg

Column 2 Rate

11¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Code

Description

Carcasses and half-carcasses of lamb, frozen

General Rate

0.7¢/kg

Column 2 Rate

15.4¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Other meat of sheep, frozen:

Code

Description

Carcasses and half-carcasses

General Rate

2.8¢/kg

Column 2 Rate

11¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Code

0204.42

Description

Other cuts with bone in:

General Rate

Column 2 Rate

Special Rate

Units of Quantity

Code

0204.42.20

Description

Lamb

General Rate

0.7¢/kg

Column 2 Rate

15.4¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Code

Description

Shoulders

General Rate

0.7¢/kg

Column 2 Rate

15.4¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Code

Description

Legs

General Rate

0.7¢/kg

Column 2 Rate

15.4¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Code

Description

Loins

General Rate

0.7¢/kg

Column 2 Rate

15.4¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Code

Description

Other

General Rate

0.7¢/kg

Column 2 Rate

15.4¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Code

Description

Other

General Rate

2.8¢/kg

Column 2 Rate

11¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Code

0204.43

Description

Boneless:

General Rate

Column 2 Rate

Special Rate

Units of Quantity

Code

Description

Lamb

General Rate

0.7¢/kg

Column 2 Rate

15.4¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Code

Description

Other

General Rate

2.8¢/kg

Column 2 Rate

11¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Code

Description

Meat of goats

General Rate

Free

Column 2 Rate

11¢/kg

Special Rate

Units of Quantity

0205.00.00.00: Meat of horses, asses, mules or hinnies, fresh, chilled or frozen

HS Code	Description	General Rate	Column 2 Rate	Special Rate	Units of Quantity
	Meat of horses, asses, mules or hinnies, fresh, chilled or frozen	Free	Free		kg

Code

Description

Meat of horses, asses, mules or hinnies, fresh, chilled or frozen

General Rate

Free

Column 2 Rate

Free

Special Rate

Units of Quantity

0206: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:

HS Code	Description	General Rate	Column 2 Rate	Units of Quantity
	Of bovine animals, fresh or chilled	Free	30%	kg
	Of bovine animals, frozen:
	• Tongues	Free	30%	kg
	• Livers	Free	30%	kg
	• Other	Free	30%	kg
	Of swine, fresh or chilled	Free	30%	kg
	Of swine, frozen:
	• Livers	Free	30%	kg
	• Other	Free	30%	kg
	Other, fresh or chilled	Free	30%	kg
0206.90.00	Other, frozen	Free	30%
	• Of sheep (including lamb)	Free	30%	kg
	• Of goats, horses, asses, mules or hinnies	Free	30%	kg

Code

Description

Of bovine animals, fresh or chilled

General Rate

Free

Column 2 Rate

30%

Special Rate

Units of Quantity

Of bovine animals, frozen:

Code

Description

Tongues

General Rate

Free

Column 2 Rate

30%

Special Rate

Units of Quantity

Code

Description

Livers

General Rate

Free

Column 2 Rate

30%

Special Rate

Units of Quantity

Code

Description

Other

General Rate

Free

Column 2 Rate

30%

Special Rate

Units of Quantity

Code

Description

Of swine, fresh or chilled

General Rate

Free

Column 2 Rate

30%

Special Rate

Units of Quantity

Of swine, frozen:

Code

Description

Livers

General Rate

Free

Column 2 Rate

30%

Special Rate

Units of Quantity

Code

Description

Other

General Rate

Free

Column 2 Rate

30%

Special Rate

Units of Quantity

Code

Description

Other, fresh or chilled

General Rate

Free

Column 2 Rate

30%

Special Rate

Units of Quantity

Code

0206.90.00

Description

Other, frozen

General Rate

Free

Column 2 Rate

30%

Special Rate

Units of Quantity

Code

Description

Of sheep (including lamb)

General Rate

Free

Column 2 Rate

30%

Special Rate

Units of Quantity

Code

Description

Of goats, horses, asses, mules or hinnies

General Rate

Free

Column 2 Rate

30%

Special Rate

Units of Quantity

0207: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:

HS Code	Description	General Rate	Column 2 Rate	Special Rate	Units of Quantity
	Of chickens:
0207.11.00	• Not cut in pieces, fresh or chilled	8.8¢/kg	22¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)
	• Young (broilers, fryers, roasters and capons)	8.8¢/kg	22¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	kg
	• Other	8.8¢/kg	22¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	kg
0207.12.00	• Not cut in pieces, frozen	8.8¢/kg	22¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S,SG)
	• Young (broilers, fryers, roasters and capons)	8.8¢/kg	22¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Other	8.8¢/kg	22¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Cuts and offal, fresh or chilled	17.6¢/kg	22¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
0207.14.00	• Cuts and offal, frozen	17.6¢/kg	22¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
	• Livers	17.6¢/kg	22¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Other	17.6¢/kg	22¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	Of turkeys:
	• Not cut in pieces, fresh or chilled	15¢/kg	22¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
0207.25	• Not cut in pieces, frozen:
	• Valued less than 88¢/kg	8.8¢/kg	22¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Valued 88¢ or more per kg	10%	25%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Cuts and offal, fresh or chilled	17.6¢/kg	22¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
0207.27.00	• Cuts and offal, frozen	17.6¢/kg	22¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
	• Livers	17.6¢/kg	22¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Other	17.6¢/kg	22¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	Of ducks:
	• Not cut in pieces, fresh or chilled	8.8¢/kg	22¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA, OM,P,PA,PE,S,SG)	kg
	• Not cut in pieces, frozen	8.8¢/kg	22¢/kg	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Fatty livers, fresh or chilled	17.6¢/kg	22¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	kg
	• Other, fresh or chilled	17.6¢/kg	22¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA, OM,P,PA,PE,S,SG)	kg
0207.45.00	• Other, frozen	17.6¢/kg	22¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
	• Livers	17.6¢/kg	22¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Other	17.6¢/kg	22¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	Of geese:
	• Not cut in pieces, fresh or chilled	8.8¢/kg	22¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	kg
	• Not cut in pieces, frozen	8.8¢/kg	22¢/kg	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Fatty livers, fresh or chilled	17.6¢/kg	22¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	kg
	• Other, fresh or chilled	17.6¢/kg	22¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	kg
0207.55.00	• Other, frozen	17.6¢/kg	22¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
	• Livers	17.6¢/kg	22¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Other	17.6¢/kg	22¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
0207.60	Of guinea fowls:
	• Not cut in pieces, fresh or chilled	8.8¢/kg	22¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA, OM,P,PA,PE,S,SG)	kg
	• Not cut in pieces, frozen	8.8¢/kg	22¢/kg	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Fatty livers, fresh or chilled	17.6¢/kg	22¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	kg
	• Other, fresh or chilled	17.6¢/kg	22¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	kg
0207.60.60	• Other, frozen	17.6¢/kg	22¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
	• Livers	17.6¢/kg	22¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Other	17.6¢/kg	22¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg

Of chickens:

Code

0207.11.00

Description

Not cut in pieces, fresh or chilled

General Rate

8.8¢/kg

Column 2 Rate

22¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Code

Description

Young (broilers, fryers, roasters and capons)

General Rate

8.8¢/kg

Column 2 Rate

22¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Code

Description

Other

General Rate

8.8¢/kg

Column 2 Rate

22¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Code

0207.12.00

Description

Not cut in pieces, frozen

General Rate

8.8¢/kg

Column 2 Rate

22¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Young (broilers, fryers, roasters and capons)

General Rate

8.8¢/kg

Column 2 Rate

22¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Other

General Rate

8.8¢/kg

Column 2 Rate

22¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Cuts and offal, fresh or chilled

General Rate

17.6¢/kg

Column 2 Rate

22¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

0207.14.00

Description

Cuts and offal, frozen

General Rate

17.6¢/kg

Column 2 Rate

22¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Livers

General Rate

17.6¢/kg

Column 2 Rate

22¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Other

General Rate

17.6¢/kg

Column 2 Rate

22¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Of turkeys:

Code

Description

Not cut in pieces, fresh or chilled

General Rate

15¢/kg

Column 2 Rate

22¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

0207.25

Description

Not cut in pieces, frozen:

General Rate

Column 2 Rate

Special Rate

Units of Quantity

Code

Description

Valued less than 88¢/kg

General Rate

8.8¢/kg

Column 2 Rate

22¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Valued 88¢ or more per kg

General Rate

10%

Column 2 Rate

25%

Special Rate

Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Cuts and offal, fresh or chilled

General Rate

17.6¢/kg

Column 2 Rate

22¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

0207.27.00

Description

Cuts and offal, frozen

General Rate

17.6¢/kg

Column 2 Rate

22¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Livers

General Rate

17.6¢/kg

Column 2 Rate

22¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Other

General Rate

17.6¢/kg

Column 2 Rate

22¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Of ducks:

Code

Description

Not cut in pieces, fresh or chilled

General Rate

8.8¢/kg

Column 2 Rate

22¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA, OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Not cut in pieces, frozen

General Rate

8.8¢/kg

Column 2 Rate

22¢/kg

Special Rate

Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Fatty livers, fresh or chilled

General Rate

17.6¢/kg

Column 2 Rate

22¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Code

Description

Other, fresh or chilled

General Rate

17.6¢/kg

Column 2 Rate

22¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA, OM,P,PA,PE,S,SG)

Units of Quantity

Code

0207.45.00

Description

Other, frozen

General Rate

17.6¢/kg

Column 2 Rate

22¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Livers

General Rate

17.6¢/kg

Column 2 Rate

22¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Other

General Rate

17.6¢/kg

Column 2 Rate

22¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Of geese:

Code

Description

Not cut in pieces, fresh or chilled

General Rate

8.8¢/kg

Column 2 Rate

22¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Code

Description

Not cut in pieces, frozen

General Rate

8.8¢/kg

Column 2 Rate

22¢/kg

Special Rate

Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Fatty livers, fresh or chilled

General Rate

17.6¢/kg

Column 2 Rate

22¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Code

Description

Other, fresh or chilled

General Rate

17.6¢/kg

Column 2 Rate

22¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Code

0207.55.00

Description

Other, frozen

General Rate

17.6¢/kg

Column 2 Rate

22¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Livers

General Rate

17.6¢/kg

Column 2 Rate

22¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Other

General Rate

17.6¢/kg

Column 2 Rate

22¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

0207.60

Description

Of guinea fowls:

General Rate

Column 2 Rate

Special Rate

Units of Quantity

Code

Description

Not cut in pieces, fresh or chilled

General Rate

8.8¢/kg

Column 2 Rate

22¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA, OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Not cut in pieces, frozen

General Rate

8.8¢/kg

Column 2 Rate

22¢/kg

Special Rate

Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Fatty livers, fresh or chilled

General Rate

17.6¢/kg

Column 2 Rate

22¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Code

Description

Other, fresh or chilled

General Rate

17.6¢/kg

Column 2 Rate

22¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Code

0207.60.60

Description

Other, frozen

General Rate

17.6¢/kg

Column 2 Rate

22¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Livers

General Rate

17.6¢/kg

Column 2 Rate

22¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Other

General Rate

17.6¢/kg

Column 2 Rate

22¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

0208: Other meat and edible meat offal, fresh, chilled or frozen:

HS Code	Description	General Rate	Column 2 Rate	Special Rate	Units of Quantity
	Of rabbits or hares	6.4%	20%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	Of primates	6.4%	20%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia).	6.4%	20%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	Of reptiles (including snakes and turtles)	6.4%	20%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	Of camels and other camelids (Camelidae)	6.4%	20%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
0208.90	Other:
	• Deer	Free	13.2¢/kg		kg
	• Frogsʼ legs	Free	10%		kg
	• Quail, eviscerated, not in pieces	7¢/kg	22¢/kg	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Other	6.4%	20%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg

Code

Description

Of rabbits or hares

General Rate

6.4%

Column 2 Rate

20%

Special Rate

Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Of primates

General Rate

6.4%

Column 2 Rate

20%

Special Rate

Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia).

General Rate

6.4%

Column 2 Rate

20%

Special Rate

Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Of reptiles (including snakes and turtles)

General Rate

6.4%

Column 2 Rate

20%

Special Rate

Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Of camels and other camelids (Camelidae)

General Rate

6.4%

Column 2 Rate

20%

Special Rate

Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

0208.90

Description

Other:

General Rate

Column 2 Rate

Special Rate

Units of Quantity

Code

Description

Deer

General Rate

Free

Column 2 Rate

13.2¢/kg

Special Rate

Units of Quantity

Code

Description

Frogsʼ legs

General Rate

Free

Column 2 Rate

10%

Special Rate

Units of Quantity

Code

Description

Quail, eviscerated, not in pieces

General Rate

7¢/kg

Column 2 Rate

22¢/kg

Special Rate

Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Other

General Rate

6.4%

Column 2 Rate

20%

Special Rate

Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

0209: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:

HS Code	Description	General Rate	Column 2 Rate	Special Rate	Units of Quantity
	Of pigs	3.2%	20%	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	Other	3.2%	20%	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg

Code

Description

Of pigs

General Rate

3.2%

Column 2 Rate

20%

Special Rate

Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Other

General Rate

3.2%

Column 2 Rate

20%

Special Rate

Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:

HS Code	Description	General Rate	Column 2 Rate	Special Rate	Units of Quantity
	Meat of swine:
0210.11.00	• Hams, shoulders and cuts thereof, with bone in	1.4¢/kg	7.2¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)
	• Hams and cuts thereof	1.4¢/kg	7.2¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	kg
	• Shoulders and cuts thereof	1.4¢/kg	7.2¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	kg
0210.12.00	• Bellies (streaky) and cuts thereof	1.4¢/kg	7.2¢/kg	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
	• Bacon	1.4¢/kg	7.2¢/kg	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Other	1.4¢/kg	7.2¢/kg	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
0210.19.00	• Other	1.4¢/kg	7.2¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)
	• Canadian style bacon	1.4¢/kg	7.2¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	kg
	• Other	1.4¢/kg	7.2¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	kg
	Meat of bovine animals	Free	30%		kg
	Other, including edible flours and meals of meat or meat offal:
	• Of primates	2.3%	20%	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)	2.3%	20%	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Of reptiles (including snakes and turtles)	2.3%	20%	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
0210.99	• Other:
	• Meat of poultry of heading 0105	2.3%	20%	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
	• Other	2.3%	20%	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg

Meat of swine:

Code

0210.11.00

Description

Hams, shoulders and cuts thereof, with bone in

General Rate

1.4¢/kg

Column 2 Rate

7.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Code

Description

Hams and cuts thereof

General Rate

1.4¢/kg

Column 2 Rate

7.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Code

Description

Shoulders and cuts thereof

General Rate

1.4¢/kg

Column 2 Rate

7.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Code

0210.12.00

Description

Bellies (streaky) and cuts thereof

General Rate

1.4¢/kg

Column 2 Rate

7.2¢/kg

Special Rate

Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Bacon

General Rate

1.4¢/kg

Column 2 Rate

7.2¢/kg

Special Rate

Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Other

General Rate

1.4¢/kg

Column 2 Rate

7.2¢/kg

Special Rate

Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

0210.19.00

Description

Other

General Rate

1.4¢/kg

Column 2 Rate

7.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Code

Description

Canadian style bacon

General Rate

1.4¢/kg

Column 2 Rate

7.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Code

Description

Other

General Rate

1.4¢/kg

Column 2 Rate

7.2¢/kg

Special Rate

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Units of Quantity

Code

Description

Meat of bovine animals

General Rate

Free

Column 2 Rate

30%

Special Rate

Units of Quantity

Other, including edible flours and meals of meat or meat offal:

Code

Description

Of primates

General Rate

2.3%

Column 2 Rate

20%

Special Rate

Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)

General Rate

2.3%

Column 2 Rate

20%

Special Rate

Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Of reptiles (including snakes and turtles)

General Rate

2.3%

Column 2 Rate

20%

Special Rate

Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

0210.99

Description

Other:

General Rate

Column 2 Rate

Special Rate

Units of Quantity

Code

Description

Meat of poultry of heading 0105

General Rate

2.3%

Column 2 Rate

20%

Special Rate

Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity

Code

Description

Other

General Rate

2.3%

Column 2 Rate

20%

Special Rate

Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Units of Quantity