Free (BH,CL,JO,KR,MA,OM,P,PA,PE,SG) See 9822.04.25 (AU) See 9823.07.01-9823.07.07 (S+) See 9918.04.60, 9918.04.62 (CO)
Units of Quantity
kg kg cmsc
0403: Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa:
HS Code
Description
General Rate
Column 2 Rate
Special Rate
Units of Quantity
0403.20
Yogurt:
•
In dry form:
•
Described in general note 15 of the tariff schedule and entered pursuant to its provisions.
Free (BH,CL,JO,KR,MA,OM,P,PA,SG) See 9822.04.25 (AU) See 9823.06.01-9823.06.09 (S+) See 9918.04.60, 9918.04.64 (CO)
Units of Quantity
kg kg cmsc
0404: Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included:
HS Code
Description
General Rate
Column 2 Rate
Special Rate
Units of Quantity
0404.10
Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter:
Free (BH,CL,JO,KR,MA,OM,P,SG) See 9822.04.35 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.51 (CO) See 9919.04.40, 9919.04.41-9919.04.42 (PA)
kg kg cmsc
•
Other:
•
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.52 (CO) See 9919.04.50, 9919.04.51, 9919.04.61 (PA)
kg kg cmsc
•
Cheddar cheese, and cheese and substitutes for cheese containing, or processed from, Cheddar cheese:
•
Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.45 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.53 (CO) See 9919.04.50, 9919.04.52, 9919.04.62 (PA)
kg kg cmsc
•
American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for cheese containing, or processed from, such American-type cheese:
•
Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.50 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.54 (CO) See 9919.04.50, 9919.04.53, 9919.04.63 (PA)
kg kg cmsc
•
Edam and Gouda cheeses, and cheese and substitutes for processed from, Edam and Gouda cheese:
•
Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.55 (CO) See 9919.04.50, 9919.04.54, 9919.04.64 (PA)
kg kg cmsc
•
Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or not in original loaves:
•
Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA)
kg kg cmsc
•
Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses:
•
Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.57 (CO) See 9919.04.50, 9919.04.56, 9919.04.66 (PA)
kg kg cmsc
•
Other:
•
Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat:
•
Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.58 (CO) See 9919.04.50, 9919.04.57, 9919.04.67 (PA)
kg kg cmsc
•
Other cheese and substitutes for cheese (except cheese not containing cow's milk, and soft ripened cow's milk cheese):
•
Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.35 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.51 (CO) See 9919.04.40, 9919.04.41-9919.04.42 (PA)
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.52 (CO) See 9919.04.50, 9919.04.51, 9919.04.61 (PA)
kg kg cmsc
•
Cheddar cheese:
•
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.45 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.53 (CO) See 9919.04.50, 9919.04.52, 9919.04.62 (PA)
kg kg cmsc
•
Colby:
•
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.50 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.54 (CO) See 9919.04.50, 9919.04.53, 9919.04.63 (PA)
kg kg cmsc
•
Edam and Gouda cheeses:
•
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.55 (CO) See 9919.04.50, 9919.04.54, 9919.04.64 (PA)
kg kg cmsc
•
Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses:
•
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
15%
35%
Free (A,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
kg kg cmsc
•
Other
$2.146/kg
$2.525/kg
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA)
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.52 (CO) See 9919.04.50, 9919.04.51, 9919.04.61 (PA)
kg kg cmsc
•
Containing, or processed from, Cheddar cheese:
•
Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.45 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.53 (CO) See 9919.04.50, 9919.04.52, 9919.04.62 (PA)
kg kg cmsc
•
Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but not including Cheddar):
•
Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.50 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.54 (CO) See 9919.04.50, 9919.04.53, 9919.04.63 (PA)
kg kg cmsc
•
Containing, or processed from, Edam or Gouda cheese:
•
Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.55 (CO) See 9919.04.50, 9919.04.54, 9919.04.64 (PA)
kg kg cmsc
•
Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya) made from cow's milk:
•
Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA)
kg kg cmsc
•
Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses:
•
Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.57 (CO) See 9919.04.50, 9919.04.56, 9919.04.66 (PA)
kg kg cmsc
•
Other:
•
Containing 0.5 percent or less by weight of butterfat:
•
Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.58 (CO) See 9919.04.50, 9919.04.57, 9919.04.67 (PA)
kg kg cmsc
•
Other:
•
Containing cow's milk:
•
Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.35 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.51 (CO) See 9919.04.40, 9919.04.41-9919.04.42 (PA)
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.52 (CO) See 9919.04.50, 9919.04.51, 9919.04.61 (PA)
kg kg cmsc
•
Cheddar cheese:
•
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.45 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.53 (CO) See 9919.04.50, 9919.04.52, 9919.04.62 (PA)
kg kg cmsc
•
Colby cheese:
•
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.50 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.54 (CO) See 9919.04.50, 9919.04.53, 9919.04.63 (PA)
kg kg cmsc
•
Edam and Gouda cheeses:
•
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.55 (CO) See 9919.04.50, 9919.04.54, 9919.04.64 (PA)
kg kg cmsc
•
Gruyere-process cheese:
•
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.57 (CO) See 9919.04.50, 9919.04.56, 9919.04.66 (PA)
Free (BH,CL,JO,KR,MA,OM,P,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.52 (CO) See 9919.04.50, 9919.04.51, 9919.04.61 (PA)
kg kg cmsc
•
Containing, or processed from, Cheddar cheese:
•
Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.45 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.53 (CO) See 9919.04.50, 9919.04.52, 9919.04.62 (PA)
kg kg cmsc
•
Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar):
•
Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.50 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.54 (CO) See 9919.04.50, 9919.04.53, 9919.04.63 (PA)
kg kg cmsc
•
Containing, or processed from, Edam or Gouda cheeses:
•
Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.55 (CO) See 9919.04.50, 9919.04.54, 9919.04.64 (PA)
kg kg cmsc
•
Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya):
•
Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA)
kg kg cmsc
•
Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheeses:
•
Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.57 (CO) See 9919.04.50, 9919.04.56, 9919.04.66 (PA)
kg kg cmsc
•
Other:
•
Containing 0.5 percent or less by weight of butterfat:
•
Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.58 (CO) See 9919.04.50, 9919.04.57, 9919.04.67 (PA)
kg kg cmsc
•
Other:
•
Containing cow's milk:
•
Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.35 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.51 (CO) See 9919.04.40, 9919.04.41-9919.04.42 (PA)
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.52 (CO) See 9919.04.50, 9919.04.51, 9919.04.61 (PA)
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.45 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.53 (CO) See 9919.04.50, 9919.04.52, 9919.04.62 (PA)
kg kg cmsc
•
Edam and Gouda cheeses:
•
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.55 (CO) See 9919.04.50, 9919.04.54, 9919.04.64 (PA)
kg kg cmsc
•
Gjetost cheeses:
•
Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milk
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA)
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA)
Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
15%
35%
Free (A,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
kg kg cmsc
•
Other
$2.146/kg
$2.525/kg
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA)
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.65 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.59 (CO) See 9919.04.50, 9919.04.58, 9919.04.68 (PA)
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.50 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.54 (CO) See 9919.04.50, 9919.04.53, 9919.04.63 (PA)
kg kg cmsc
•
Other cheeses, and substitutes for cheese, including mixtures of the above:
•
Cheeses made from sheep's milk:
•
In original loaves and suitable for grating
Free
35%
kg
•
Pecorino, in original loaves, not suitable for grating
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA)
kg kg cmsc
•
Containing, or processed from, blue-veined cheese:
•
Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.52 (CO) See 9919.04.50, 9919.04.51, 9919.04.61 (PA)
kg kg cmsc
•
Containing, or processed from, Cheddar cheese:
•
Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.45 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.53 (CO) See 9919.04.50, 9919.04.52, 9919.04.62 (PA)
kg kg cmsc
•
Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar):
•
Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.50 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.54 (CO) See 9919.04.50, 9919.04.53, 9919.04.63 (PA)
kg kg cmsc
•
Containing, or processed from, Edam or Gouda cheese:
•
Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.55 (CO) See 9919.04.50, 9919.04.54, 9919.04.64 (PA)
kg kg cmsc
•
Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese:
•
Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.57 (CO) See 9919.04.50, 9919.04.56, 9919.04.66 (PA)
kg kg cmsc
•
Other:
•
Containing 0.5 percent or less by weight of butterfat:
•
Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.58 (CO) See 9919.04.50, 9919.04.57, 9919.04.67 (PA (PA)
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.35 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.51 (CO) See 9919.04.40, 9919.04.41-9919.04.42 (PA)
Free (BH,CL,JO,KR,MA,OM,P,SG) See 9822.04.35 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.51 (CO) See 9919.04.40, 9919.04.41-9919.04.42 (PA)
Units of Quantity
kg kg cmsc
Other:
Code
Description
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.52 (CO) See 9919.04.50, 9919.04.51, 9919.04.61 (PA)
Units of Quantity
kg kg cmsc
Cheddar cheese, and cheese and substitutes for cheese containing, or processed from, Cheddar cheese:
Code
Description
Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.45 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.53 (CO) See 9919.04.50, 9919.04.52, 9919.04.62 (PA)
Units of Quantity
kg kg cmsc
American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for cheese containing, or processed from, such American-type cheese:
Code
Description
Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.50 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.54 (CO) See 9919.04.50, 9919.04.53, 9919.04.63 (PA)
Units of Quantity
kg kg cmsc
Edam and Gouda cheeses, and cheese and substitutes for processed from, Edam and Gouda cheese:
Code
Description
Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.55 (CO) See 9919.04.50, 9919.04.54, 9919.04.64 (PA)
Units of Quantity
kg kg cmsc
Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or not in original loaves:
Code
Description
Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA)
Units of Quantity
kg kg cmsc
Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses:
Code
Description
Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.57 (CO) See 9919.04.50, 9919.04.56, 9919.04.66 (PA)
Units of Quantity
kg kg cmsc
Other:
Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat:
Code
Description
Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.58 (CO) See 9919.04.50, 9919.04.57, 9919.04.67 (PA)
Units of Quantity
kg kg cmsc
Other cheese and substitutes for cheese (except cheese not containing cow's milk, and soft ripened cow's milk cheese):
Code
Description
Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.35 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.51 (CO) See 9919.04.40, 9919.04.41-9919.04.42 (PA)
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.52 (CO) See 9919.04.50, 9919.04.51, 9919.04.61 (PA)
Units of Quantity
kg kg cmsc
Cheddar cheese:
Code
Description
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.45 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.53 (CO) See 9919.04.50, 9919.04.52, 9919.04.62 (PA)
Units of Quantity
kg kg cmsc
Colby:
Code
Description
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.50 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.54 (CO) See 9919.04.50, 9919.04.53, 9919.04.63 (PA)
Units of Quantity
kg kg cmsc
Edam and Gouda cheeses:
Code
Description
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.55 (CO) See 9919.04.50, 9919.04.54, 9919.04.64 (PA)
Units of Quantity
kg kg cmsc
Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses:
Code
Description
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
General Rate
15%
Column 2 Rate
35%
Special Rate
Free (A,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
Units of Quantity
kg kg cmsc
Code
Description
Other
General Rate
$2.146/kg
Column 2 Rate
$2.525/kg
Special Rate
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA)
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.52 (CO) See 9919.04.50, 9919.04.51, 9919.04.61 (PA)
Units of Quantity
kg kg cmsc
Containing, or processed from, Cheddar cheese:
Code
Description
Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.45 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.53 (CO) See 9919.04.50, 9919.04.52, 9919.04.62 (PA)
Units of Quantity
kg kg cmsc
Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but not including Cheddar):
Code
Description
Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.50 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.54 (CO) See 9919.04.50, 9919.04.53, 9919.04.63 (PA)
Units of Quantity
kg kg cmsc
Containing, or processed from, Edam or Gouda cheese:
Code
Description
Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.55 (CO) See 9919.04.50, 9919.04.54, 9919.04.64 (PA)
Units of Quantity
kg kg cmsc
Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya) made from cow's milk:
Code
Description
Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA)
Units of Quantity
kg kg cmsc
Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses:
Code
Description
Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.57 (CO) See 9919.04.50, 9919.04.56, 9919.04.66 (PA)
Units of Quantity
kg kg cmsc
Other:
Containing 0.5 percent or less by weight of butterfat:
Code
Description
Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.58 (CO) See 9919.04.50, 9919.04.57, 9919.04.67 (PA)
Units of Quantity
kg kg cmsc
Other:
Containing cow's milk:
Code
Description
Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.35 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.51 (CO) See 9919.04.40, 9919.04.41-9919.04.42 (PA)
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.52 (CO) See 9919.04.50, 9919.04.51, 9919.04.61 (PA)
Units of Quantity
kg kg cmsc
Cheddar cheese:
Code
Description
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.45 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.53 (CO) See 9919.04.50, 9919.04.52, 9919.04.62 (PA)
Units of Quantity
kg kg cmsc
Colby cheese:
Code
Description
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.50 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.54 (CO) See 9919.04.50, 9919.04.53, 9919.04.63 (PA)
Units of Quantity
kg kg cmsc
Edam and Gouda cheeses:
Code
Description
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.55 (CO) See 9919.04.50, 9919.04.54, 9919.04.64 (PA)
Units of Quantity
kg kg cmsc
Gruyere-process cheese:
Code
Description
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.57 (CO) See 9919.04.50, 9919.04.56, 9919.04.66 (PA)
Free (BH,CL,JO,KR,MA,OM,P,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.52 (CO) See 9919.04.50, 9919.04.51, 9919.04.61 (PA)
Units of Quantity
kg kg cmsc
Containing, or processed from, Cheddar cheese:
Code
Description
Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.45 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.53 (CO) See 9919.04.50, 9919.04.52, 9919.04.62 (PA)
Units of Quantity
kg kg cmsc
Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar):
Code
Description
Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.50 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.54 (CO) See 9919.04.50, 9919.04.53, 9919.04.63 (PA)
Units of Quantity
kg kg cmsc
Containing, or processed from, Edam or Gouda cheeses:
Code
Description
Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.55 (CO) See 9919.04.50, 9919.04.54, 9919.04.64 (PA)
Units of Quantity
kg kg cmsc
Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya):
Code
Description
Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA)
Units of Quantity
kg kg cmsc
Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheeses:
Code
Description
Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.57 (CO) See 9919.04.50, 9919.04.56, 9919.04.66 (PA)
Units of Quantity
kg kg cmsc
Other:
Containing 0.5 percent or less by weight of butterfat:
Code
Description
Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.58 (CO) See 9919.04.50, 9919.04.57, 9919.04.67 (PA)
Units of Quantity
kg kg cmsc
Other:
Containing cow's milk:
Code
Description
Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.35 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.51 (CO) See 9919.04.40, 9919.04.41-9919.04.42 (PA)
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.52 (CO) See 9919.04.50, 9919.04.51, 9919.04.61 (PA)
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.45 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.53 (CO) See 9919.04.50, 9919.04.52, 9919.04.62 (PA)
Units of Quantity
kg kg cmsc
Edam and Gouda cheeses:
Code
Description
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.55 (CO) See 9919.04.50, 9919.04.54, 9919.04.64 (PA)
Units of Quantity
kg kg cmsc
Gjetost cheeses:
Code
Description
Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milk
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA)
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA)
Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
General Rate
15%
Column 2 Rate
35%
Special Rate
Free (A,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
Units of Quantity
kg kg cmsc
Code
Description
Other
General Rate
$2.146/kg
Column 2 Rate
$2.525/kg
Special Rate
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA)
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.65 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.59 (CO) See 9919.04.50, 9919.04.58, 9919.04.68 (PA)
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.50 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.54 (CO) See 9919.04.50, 9919.04.53, 9919.04.63 (PA)
Units of Quantity
kg kg cmsc
Other cheeses, and substitutes for cheese, including mixtures of the above:
Cheeses made from sheep's milk:
Code
Description
In original loaves and suitable for grating
General Rate
Free
Column 2 Rate
35%
Special Rate
Units of Quantity
kg
Code
Description
Pecorino, in original loaves, not suitable for grating
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA)
Units of Quantity
kg kg cmsc
Containing, or processed from, blue-veined cheese:
Code
Description
Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.52 (CO) See 9919.04.50, 9919.04.51, 9919.04.61 (PA)
Units of Quantity
kg kg cmsc
Containing, or processed from, Cheddar cheese:
Code
Description
Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.45 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.53 (CO) See 9919.04.50, 9919.04.52, 9919.04.62 (PA)
Units of Quantity
kg kg cmsc
Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar):
Code
Description
Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.50 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.54 (CO) See 9919.04.50, 9919.04.53, 9919.04.63 (PA)
Units of Quantity
kg kg cmsc
Containing, or processed from, Edam or Gouda cheese:
Code
Description
Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.55 (CO) See 9919.04.50, 9919.04.54, 9919.04.64 (PA)
Units of Quantity
kg kg cmsc
Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese:
Code
Description
Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.57 (CO) See 9919.04.50, 9919.04.56, 9919.04.66 (PA)
Units of Quantity
kg kg cmsc
Other:
Containing 0.5 percent or less by weight of butterfat:
Code
Description
Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.58 (CO) See 9919.04.50, 9919.04.57, 9919.04.67 (PA (PA)
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.35 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.51 (CO) See 9919.04.40, 9919.04.41-9919.04.42 (PA)
0408: Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, molded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: