Chapter 9: Coffee, tea, maté and spices

Coffee, not roasted:

Not decaffeinated

Arabica:

Certified organic

Other

Robusta:

Certified organic

Other

Other:

Certified organic

Other

Decaffeinated

Arabica:

Certified organic

Other

Robusta:

Certified organic

Other

Other:

Certified organic

Other

Coffee, roasted:

Not decaffeinated

In retail containers weighing 2 kg or less:

Arabica:

Certified organic

Other

Robusta:

Certified organic

Other

Other:

Certified organic

Other

Other:

Certified organic

Other

Decaffeinated

In retail containers weighing 2 kg or less:

Certified organic

Other:

Arabica

Robusta

Other

Other:

Arabica:

Certified organic

Other

Robusta:

Certified organic

Other

Other

Other:

Coffee husks and skins

Coffee substitutes containing coffee

Green tea (not fermented) in immediate packings of a content not exceeding 3 kg:

Flavored

Certified organic

Other

Other

Certified organic

Other

Other green tea (not fermented):

Flavored

Other

Certified organic

Other

Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg

In tea bags:

Certified organic

Other

Other

Other black tea (fermented) and other partly fermented tea

Maté

Pepper of the genus Piper:

Neither crushed nor ground

Black

White

Crushed or ground

Fruits of the genus Capsicum or of the genus Pimenta:

Dried, neither crushed nor ground:

Of the genusCapsicum(including cayenne pepper, paprika and red pepper):

Paprika

Anaheim and ancho pepper

Other

Bell peppers

Jalapeno peppers

Other

Of the genus Pimenta (including allspice)

Crushed or ground:

Of the genus Capsicum (including cayenne Pepper, paprika and red pepper):

Paprika

Anaheim and ancho pepper

Mixtures of mashed or macerated hot red peppers and salt

Other

Of the genus Pimenta (including allspice)

Neither crushed nor ground

Crushed or ground

Neither crushed nor ground:

Cinnamon (Cinnamomum zeylanicum Blume)

Other

Crushed or ground

Neither crushed nor ground

Crushed or ground

Nutmeg:

Neither crushed nor ground

Crushed or ground

Mace:

Neither crushed nor ground

Crushed or ground:

Bombay or wild mace, ground

Other

Cardamoms:

Neither crushed nor ground

Crushed or ground

Seeds of coriander:

Neither crushed nor ground

Crushed or ground

Seeds of cumin:

Neither crushed nor ground

Crushed or ground

Seeds of anise, badian, caraway or fennel; juniper berries:

Neither crushed nor ground

Crushed or ground

Ginger:

Neither crushed nor ground

Certified organic

Other

Crushed or ground

Saffron

Turmeric (curcuma)

Other spices:

Mixtures referred to in note 1(b) to this chapter

Other:

Thyme; bay leaves:

Crude or not manufactured

Other:

Thyme

Bay leaves

Curry

Origanum (Lippia spp.):

Crude or not manufactured

Other

Other:

Dill

Other