Chapter 19: Preparations of cereals, flour, starch or milk; bakers' wares
1901: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:
HS Code
Description
General Rate
Column 2 Rate
Special Rate
Units of Quantity
1901.10
Preparations suitable for infants or young children, put up for retail sale:
•
Preparations suitable for infants, put up for retail sale:
•
Containing over 10 percent by weight of milk solids:
•
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Free (BH,CL,JO,KR,OM,SG) See 9822.03.01 (MA) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+)
Free (BH,CL,JO,KR,MA,OM,P,PA,PE,SG) See 9822.04.25 (AU) See 9823.08.01-9823.08.38 (S+) See 9918.04.60-9918.04.80 (CO)
kg kg cmsc
•
Other:
•
Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
•
Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
10%
20%
Free (CO,KR,OM,PA,PE,S)
kg kg cmsc
•
Other
42.3¢/kg + 8.5%
49.8¢/kg + 10%
Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA)
kg kg cmsc
•
Mixes and doughs described in additional U.S. note 1 to chapter 19:
•
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
10%
20%
Free (A,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
kg kg cmsc
•
Other
42.3¢/kg + 8.5%
49.8¢/kg + 10%
Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA)
Free (BH,CL,JO,KR,MA,OM,P,PA,PE,SG) See 9822.04.25 (AU) See 9823.08.01-9823.08.38 (S+) See 9918.04.60-9918.04.80 (CO)
kg kg cmsc
•
Other:
•
Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
•
Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
10%
20%
Free (CO,KR,OM,PA,PE,S)
kg
•
Other
42.3¢/kg + 8.5%
49.8¢/kg + 10%
Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA)
kg
•
Mixes and doughs described in additional U.S. note 1 to chapter 19:
•
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
10%
20%
Free (A,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
kg
•
Other
42.3¢/kg + 8.5%
49.8¢/kg + 10%
Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA)
Puddings ready for immediate consumption without further preparation
Free
30%
kg
•
Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, whey solids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfat
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50-9918.04.59 (CO) See 9919.04.50, 9919.04.57, 9919.04.67 (PA)
kg kg cmsc
•
Other:
•
Dairy products described in additional U.S. note 1 to chapter 4:
•
Dairy preparations containing over 10 percent by weight of milk solids:
•
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
•
Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
10%
20%
Free (CO,KR,OM,PA,PE,S)
kg
•
Other
23.7¢/kg + 8.5%
27.9¢/kg + 10%
Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA)
kg
•
Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
•
Described in additional U.S. note 8 to chapter pursuant to its provisions
Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA)
kg
•
Other:
•
Containing over 5.5 percent by weight of butterfat and not packaged for retail sale
Free (BH,CL,JO,KR,OM,SG) See 9822.03.01 (MA) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+)
Free (BH,CL,JO,KR,MA,OM,P,PA,PE,SG) See 9822.04.25 (AU) See 9823.08.01-9823.08.38 (S+) See 9918.04.60-9918.04.80 (CO)
Units of Quantity
kg kg cmsc
Other:
Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
Code
Description
Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
General Rate
10%
Column 2 Rate
20%
Special Rate
Free (CO,KR,OM,PA,PE,S)
Units of Quantity
kg kg cmsc
Code
Description
Other
General Rate
42.3¢/kg + 8.5%
Column 2 Rate
49.8¢/kg + 10%
Special Rate
Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA)
Units of Quantity
kg kg cmsc
Mixes and doughs described in additional U.S. note 1 to chapter 19:
Code
Description
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
General Rate
10%
Column 2 Rate
20%
Special Rate
Free (A,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
Units of Quantity
kg kg cmsc
Code
Description
Other
General Rate
42.3¢/kg + 8.5%
Column 2 Rate
49.8¢/kg + 10%
Special Rate
Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA)
Free (BH,CL,JO,KR,MA,OM,P,PA,PE,SG) See 9822.04.25 (AU) See 9823.08.01-9823.08.38 (S+) See 9918.04.60-9918.04.80 (CO)
Units of Quantity
kg kg cmsc
Other:
Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
Code
Description
Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
General Rate
10%
Column 2 Rate
20%
Special Rate
Free (CO,KR,OM,PA,PE,S)
Units of Quantity
kg
Code
Description
Other
General Rate
42.3¢/kg + 8.5%
Column 2 Rate
49.8¢/kg + 10%
Special Rate
Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA)
Units of Quantity
kg
Mixes and doughs described in additional U.S. note 1 to chapter 19:
Code
Description
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
General Rate
10%
Column 2 Rate
20%
Special Rate
Free (A,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
Units of Quantity
kg
Code
Description
Other
General Rate
42.3¢/kg + 8.5%
Column 2 Rate
49.8¢/kg + 10%
Special Rate
Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA)
Puddings ready for immediate consumption without further preparation
General Rate
Free
Column 2 Rate
30%
Special Rate
Units of Quantity
kg
Code
Description
Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, whey solids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfat
Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50-9918.04.59 (CO) See 9919.04.50, 9919.04.57, 9919.04.67 (PA)
Units of Quantity
kg kg cmsc
Other:
Dairy products described in additional U.S. note 1 to chapter 4:
Dairy preparations containing over 10 percent by weight of milk solids:
Code
Description
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
Code
Description
Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
General Rate
10%
Column 2 Rate
20%
Special Rate
Free (CO,KR,OM,PA,PE,S)
Units of Quantity
kg
Code
Description
Other
General Rate
23.7¢/kg + 8.5%
Column 2 Rate
27.9¢/kg + 10%
Special Rate
Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA)
Units of Quantity
kg
Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
Code
Description
Described in additional U.S. note 8 to chapter pursuant to its provisions
Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA)
Units of Quantity
kg
Other:
Code
Description
Containing over 5.5 percent by weight of butterfat and not packaged for retail sale
1902: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:
HS Code
Description
General Rate
Column 2 Rate
Special Rate
Units of Quantity
Uncooked pasta, not stuffed or otherwise prepared:
1902.11
•
Containing eggs:
1902.11.20
•
Exclusively pasta
Free
6.6¢/kg
•
Product of a European Union (EU) country:
•
Subject to the Inward Processing Regime (IPR)
Free
6.6¢/kg
kg
•
Subject to the EU reduced export refund in accordance with the US-EU Pasta agreement
Free
6.6¢/kg
kg
•
Other
Free
6.6¢/kg
kg
•
Product of a country other than an EU country
Free
6.6¢/kg
kg
•
Other, including pasta packaged with sauce preparations
1904: Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn (maize)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included:
HS Code
Description
General Rate
Column 2 Rate
Special Rate
Units of Quantity
1904.10.00
Prepared foods obtained by the swelling or roasting of cereals or cereal products
1905: Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:
HS Code
Description
General Rate
Column 2 Rate
Special Rate
Units of Quantity
Crispbread
Free
30%
kg
Gingerbread and the like
Free
30%
kg
Sweet biscuits; waffles and wafers:
1905.31.00
•
Sweet biscuits
Free
30%
•
Frozen:
•
Containing peanuts or peanut products
Free
30%
kg
•
Other
Free
30%
kg
•
Other:
•
Containing peanuts or peanut products
Free
30%
kg
•
Other
Free
30%
kg
1905.32.00
•
Waffles and wafers
Free
30%
•
Frozen:
•
Containing peanuts or peanut products
Free
30%
kg
•
Other
Free
30%
kg
•
Other:
•
Containing peanuts or peanut products
Free
30%
kg
•
Other
Free
30%
kg
Rusks, toasted bread and similar toasted products
Free
30%
kg
1905.90
Other:
1905.90.10
•
Bread, pastry, cakes, biscuits and similar baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectionery
Free
30%
•
Frozen:
•
Pastries, cakes and similar sweet baked products; puddings
Free
30%
kg
•
Other
Free
30%
kg
•
Other:
•
Pastries, cakes and similar sweet baked products; puddings