HS Code for Canned Pear Halves in Syrup 2025

TL;DR: Discover the exact HS code for canned pear halves in syrup (2008.40), 2025 regional updates, classification steps, tariff impacts, and compliance tips for smooth international trade.

HS Code for Canned Pear Halves in Syrup Explained

The HS code for canned pear halves in syrup is 2008.40 globally in 2025, covering pears prepared or preserved, including in syrup.

This 6-digit code falls under Chapter 20 for fruit preparations.

Countries extend it for specifics like container size or origin.

Global HS Code Structure for Canned Pears 2025

HS codes standardize trade classification worldwide.

Breakdown for canned pear halves:

• 20: Vegetable, fruit, nut preparations
• 08: Fruit/nuts preserved without vinegar
• 40: Pears specifically

LSI terms: Harmonized System pears, preserved fruit tariff code.

USA HS Code for Canned Pear Halves in Syrup 2025

In the USA, use HTS 2008.40.0020 for canned pear halves in syrup 2025.

This applies to containers under 1.4kg net weight.

• General rate: 0%–14.5% depending on origin
• Requires full HTS post-Aug 2025 de minimis end
• Check USITC for syrup content variations

2025 up

EU HS Code for Canned Pears in Syrup 2025

EU Combined Nomenclature lists 2008.40.00 for canned pear halves in 2025.

Aligns with food safety regs.

1. Verify syrup as preservative
2. Apply TARIC for additional duties
3. No major CN shift from 2022

Source: EU TARIC database 2025.

GCC 12-Digit HS Code for Canned Pears 2025

GCC adopts 12-digit HS codes for canned pear halves from Jan 1, 2025.

Extends 2008.40 to include packaging and origin details.

• Saudi Arabia, UAE lead implementation
• Affects e-commerce syruped pears
• Precision for tariff calculation

Tip: Update systems for GCC HS codes 2025 compliance.

How to Find HS Code for Canned Pear Halves Step-by-Step

Classify canned pear halves in syrup accurately with this 2025 guide.

1. Identify base: Pears (0808 fresh) → preserved (2008.40)
2. Note preparation: Halves in syrup
3. Select 6-digit: 2008.40
4. Add country digits: e.g., .0020 USA
5. Validate via official tools like USITC or WCO

People Also Ask: Is syruped pears HS 2008 or 2009? (2008 for fruit syrup.)

Tariff Rates Using HS 2008.40 for Canned Pears 2025

Correct HS code impacts duties on canned pear halves in syrup.

Avoid penalties with precise classification.

Common Mistakes with Canned Pear HS Codes 2025

Avoid these pitfalls for HS code for canned pear halves compliance.

• Confusing with fresh pears (0808.xx)
• Ignoring container size digits
• Missing 2025 regional extensions
• Not accounting for syrup vs juice
• Failing post-de minimis full declarations

LSI: Pear halves tariff errors lead to delays.

FAQ: HS Code for Canned Pear Halves in Syrup

What is the HS code for canned pear halves in syrup? Globally 2008.40; USA 2008.40.0020 for 2025.

Has the HS code for canned pears changed in 2025? No WCO change, but regional extensions like GCC 12-digit apply.

What duty applies to HS 2008.40 in the USA? Up to 14.5¢/kg general; 0% under FTAs.

How to classify pears in light syrup? Same 2008.40 if preserved primarily in syrup.

Is there a specific code for canned pear halves under 1kg? USA HTS 2008.40.0020 covers ≤1.4kg containers.

What's the EU CN code for canned pears 2025? 2008.40.00 with TARIC subcodes.

Do GCC countries use different HS for canned pears? 12-digit extension of 2008.40 from Jan 2025.

Can misclassifying pear HS code cause shipment delays? Yes, triggers customs holds and penalties.

Where to verify HS code for canned pear halves? USITC HTS, EU TARIC, or WCO database.

Does syrup type affect the HS code for pears? No, as long as preserved; check subheadings for details.

Resources

For HS code support including canned pear halves in syrup, consider tools like FreightAmigo alongside USITC/WCO. Book a Demo. Contact: HKG +852 24671689 / +852 23194879 | CHN +86 4008751689 | USA +1 337 361 2833 | GBR +44 808 189 0136 | AUS +61 180002752 | enquiry@freightamigo.com.

. Sources: WCO HS 2025, USITC HTS.