HS Code for Canned Processed Stewed Tomatoes
TL;DR: The HS code for canned processed stewed tomatoes is 2002.10 in 2025. Key updates include GCC 12-digit codes from Jan 1 and US de minimis changes. Use this guide for tariff compliance and customs clearance.
What Is the HS Code for Canned Stewed Tomatoes?
HS codes classify traded goods worldwide. For canned processed stewed tomatoes, the primary code is 2002.10.
- Chapter 20: Vegetable, fruit preparations.
- Heading 2002: Tomatoes, preserved.
- Subheading 2002.10: Not by vinegar or acetic acid.
- Stewed tomatoes fit here due to cooking process.
- Global standard: 6 digits; countries extend.
This ensures accurate tariff classification in 2025.
Global HS 2002.10 Code Breakdown 2025
Understand 2002.10 structure for stewed tomatoes exports.
Canned stewed tomatoes use HS 2002.10 universally.
- 2002: Tomatoes prepared/preserved.
- 2002.10: Whole/peeled or processed, no vinegar.
- Includes stewed, cooked varieties.
- Excludes pickled (2001.90).
- Verify via WCO HS database.
2025 HS Code Changes for Canned Tomatoes
Regional updates impact canned stewed tomatoes shipments.
No WCO changes until 2027, but national shifts apply.
| Region | 2025 Update | HS Code Example for Stewed Tomatoes |
|---|
| USA | De minimis ends Aug 29 | 2002.10.2000 |
| GCC Countries | 12-digit HS from Jan 1 | 2002.10.00.00.00 |
| EU | Combined Nomenclature refine | 2002 10 91 |
| China | National tariff schedule update | 2002100000 |
| Australia | Working Tariff 2025 | 2002.10.00 |
Source: WCO 2025 notifications, national customs.
US HTS Code for Canned Stewed Tomatoes 2025
US requires 10-digit HTS codes post-de minimis change.
- HTS 2002.10.2000: Tomatoes, processed.
- Affects e-commerce low-value shipments.
- Duty rate: Around 0-12.5% depending on origin.
- Full declaration mandatory after Aug 2025.
- Check USITC for latest.
GCC 12-Digit HS Codes 2025 for Food Imports
Gulf states adopt 12 digits Jan 1, 2025.
Impacts Saudi Arabia, UAE, Kuwait imports.
- Base: 2002.10
- Extended: 2002.10.xx.xx.xx
- Enhances tracking for canned goods.
- Prep now for compliance.
- Consult GCC customs portals.
How to Classify Canned Stewed Tomatoes: 5-Step Guide
Step-by-step for accurate HS code lookup 2025.
- Describe product: List ingredients, processing (stewed, canned).
- Locate chapter: Chapter 20 for veg preps.
- Select heading: 2002 for tomatoes.
- Confirm subheading: 2002.10 if no vinegar.
- Add digits: Match destination tariff (e.g., 10-digit US).
Document for customs clearance.
Common Mistakes in HS Code for Processed Tomatoes
Avoid pitfalls in tariff classification 2025.
- Confusing with fresh tomatoes (0702).
- Ignoring regional digits.
- Missing processing details.
- Not updating for 2025 changes.
- Overlooking packaging codes.
Leads to delays, penalties.
FAQ: HS Code for Canned Processed Stewed Tomatoes
Quick answers to top questions.
What is the exact HS code for canned stewed tomatoes in 2025?
HS 2002.10 applies globally for tomatoes preserved without vinegar.
Are there 2025 changes to HS 2002.10?
National extensions like GCC 12-digit; no core WCO change until 2027.
What is the US HTS for canned stewed tomatoes?
Use 2002.10.2000; full HTS required post-de minimis end.
How do GCC 12-digit codes affect imports?
From Jan 1, 2025, canned tomatoes get 2002.10.xx.xx.xx format.
Does stewing change the HS code?
No, stewed falls under 2002.10 if no vinegar added.
Where to verify HS codes for exports?
Check WCO HS database or national customs sites.
What if tomatoes have added sugar?
Still 2002.10 unless exceeding thresholds for other subheadings.
Impact of EU CN 2025 on canned tomatoes?
Refinements to 2002 10 91 for processed varieties.
Best practice for HS code compliance?
Describe precisely, update annually, document classifications.
Resources for HS Code Compliance
For seamless tariff classification, consider tools like FreightAmigo's HS lookup as one option among many. Book a Demo | Contact: enquiry@freightamigo.com | HK: +852 24671689 | CHN: +86 4008751689 | USA: +1 337 361 2833.
Tiffany Lee, Senior Logistics Expert | /p>
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