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HS Code for edible animal products
Author: Ivy Tse
Published:
Updated:

HS Code for Edible Animal Products 2025 Guide

TL;DR: Discover 2025 HS codes for edible animal products including Chapter 02 meat/offal, Chapter 15 fats/oils, and Chapter 16 processed items. Key updates cover GCC 12-digit extensions, US HTS mandates, and tariff compliance tips with tables, lists, and FAQ for quick reference.

What Are HS Codes for Edible Animal Products in 2025?

HS codes standardize classification of edible animal products globally for trade in 2025.

The World Customs Organization (WCO) maintains these 6-digit codes, extended by countries for duties and compliance.

  • Critical for calculating tariffs on meat, fats, and processed goods.
  • Stable core structure until 2027 WCO review.
  • 2025 regional updates demand attention for edible animal products HS codes.
  • Used in 200+ countries for import/export statistics.
  • Essential for avoiding penalties in food shipments.

Key 2025 HS Code Changes Impacting Edible Animal Products

2025 brings targeted updates to HS codes for edible animal products, affecting global trade.

National extensions evolve while WCO base remains unchanged.

Combined Nomenclature updates
Region2025 ChangeEdible Animal Products ImpactSample HS Code
USAHTS mandatory for all parcels (post-Aug 2025)10-digit codes required for meats/fats0201.10.0000
GCC Countries12-digit HS implementation (Jan 2025)Precise offal/fat sub-classification0202.10.0000
EUPoultry and oil duty adjustments0207.14.1010
ChinaEnhanced food safety codesStricter animal product verification0207.11.0000
AustraliaBio-security aligned HSQuarantine focus on fresh meats0201.30.0000

These changes ensure tariff compliance for edible animal products in 2025 shipments.

Complete HS Codes List for Meat and Offal (Chapter 02) 2025

Chapter 02 details HS codes for all fresh, chilled, and frozen meats plus edible offal in 2025.

  • 0201: Bovine meat, fresh or chilled.
  • 0202: Bovine meat, frozen (e.g., 0202.30 for boneless).
  • 0203: Swine meat, fresh (0203.11), frozen (0203.21).
  • 0204: Sheep/goat meat, fresh (0204.10), frozen (0204.50).
  • 0206: Edible offal: Bovine livers (0206.21), swine hearts (0206.41).
  • 0207: Poultry: Chicken breasts (0207.11), turkey legs (0207.24).
  • 0208: Rabbit/hare meat.
  • 0209: Other meats (e.g., horse).

HS Codes for Edible Animal Fats and Oils (Chapter 15) 2025

Chapter 15 covers rendered fats and oils from animals, key for 2025 food exports.

  1. 1501: Pig fats including lard (1501.10), other pig fat (1501.90).
  2. 1502: Fats of bovine/sheep/goats (1502.10 rendered), others (1502.90).
  3. 1503: Lard stearin, oleostearin.
  4. 1504: Fats from fish/marine mammals.
  5. 1505: Wool grease, fatty substances.
  6. 1506: Refined animal fats/oils.

Verify national extensions for tariff compliance on these edible animal products HS codes.

Processed Edible Animal Products HS Codes (Chapter 16) 2025

Chapter 16 HS codes apply to canned, preserved, and prepared meats in 2025.

  • 1601: Sausages and similar meat products.
  • 1602: Prepared/preserved meat: Homogenized (1602.10), liver pastes (1602.20).
  • 1602.31: Turkey preparations.
  • 1602.32: Chicken preparations.
  • 1602.39: Other poultry.
  • 1602.41: Hams/pork shoulders.
  • 1602.50: Offal preparations.

How to Find and Classify HS Codes for Edible Animal Products Step-by-Step

This 2025 HowTo guide simplifies HS code classification for edible animal products.

  1. Identify the product type: Meat (Ch02), fats (Ch15), or processed (Ch16).
  2. Determine condition: Fresh/chilled, frozen, rendered, or preserved.
  3. Check national extensions (e.g., 10-digit US HTS, 12-digit GCC).
  4. Consult official tools like WCO nomenclature.
  5. Validate with customs broker for 2025 compliance.
  6. Document for invoices and declarations.

Common Mistakes in HS Codes for Edible Animal Products and Fixes

Avoid these pitfalls for smooth 2025 shipments of edible animal products.

  • Confusing fresh vs. frozen (0201 vs. 0202).
  • Ignoring regional digits (e.g., GCC 12-digit).
  • Misclassifying mixed products.
  • Overlooking bio-security codes.
  • Failing to update for 2025 changes.

FAQ: HS Codes for Edible Animal Products 2025

Answers to top People Also Ask questions on edible animal products HS codes.

What is the HS code for fresh beef in 2025?

HS code 0201 covers fresh or chilled bovine meat in 2025.

HS code for frozen chicken breasts 2025?

Frozen chicken breasts use HS 0207.14 in 2025.

What HS code for lard or pig fat?

Lard falls under HS 1501.10 for rendered pig fat.

HS codes for canned sausages 2025?

Canned sausages are classified under HS 1601.

Do HS codes change in 2025 for meats?

Core WCO codes stable, but national extensions update in 2025.

HS code for beef liver offal?

Edible bovine livers use HS 0206.21 fresh or chilled.

What about poultry fat HS code?

Poultry fat is HS 1501.90 under animal fats.

US HTS for frozen pork 2025?

Frozen swine meat requires 10-digit HTS like 0203.29.2000.

GCC 12-digit HS for lamb?

Frozen lamb uses extended codes like 0204.42.0000 in GCC 2025.

Resources for 2025 HS Code Compliance

For seamless shipping of edible animal products, consider expert tools.

One option: Book a Demo with FreightAmigo. Contact: HKG +852 24671689 / +852 23194879, CHN +86 4008751689, USA +1 337 361 2833, GBR +44 808 189 0136, AUS +61 180002752, email: enquiry@freightamigo.com (WhatsApp available).

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