TL;DR: The HS code for fermented blue-mold cheese is 0406.40 in the 2025 HS codes guide. Key 2025 updates include US HTS mandates, GCC 12-digit expansions, and EU CN refinements for dairy tariff compliance. Use our step-by-step classification guide and tables for quick lookups.
HS Code for Fermented Blue-Mold Cheese 2025
What Is the HS Code for Fermented Blue-Mold Cheese?
HS code 0406.40 classifies fermented blue-mold cheese globally. This 6-digit code from the World Customs Organization (WCO) covers blue-veined varieties like Roquefort and Gorgonzola.
- Chapter 04: Dairy and dairy products.
- Heading 0406: Cheese and curd.
- Subheading 40: Blue interior mold from Penicillium roqueforti.
- Countries extend to 8-12 digits for tariffs.
Accurate classification ensures smooth imports in 2025.
Primary HS Code: 0406.40 Explained in Detail
HS 0406.40 specifically targets fermented blue-mold cheese. It distinguishes these from fresh or processed cheeses.
- Requires Penicillium mold fermentation.
- Excludes non-mold veined cheeses.
- Common for e-commerce gourmet food shipments.
- Check national extensions for duties.
In 2025 HS codes guide, no WCO core changes, but national updates apply.
2025 HS Code Changes for Dairy Products Like Blue-Mold Cheese
2025 HS code changes impact dairy classification and tariff compliance. Focus on precision for perishable goods.
| Region | 2025 HS Update | Effect on 0406.40 |
|---|
| USA | HTS mandatory from Sep 1; de minimis ends | Full HS declaration for all cheese imports |
| GCC | 12-digit HS from Jan 1 in key countries | Detailed subheadings for blue cheese |
| EU | Combined Nomenclature refinements | Better mold type distinctions |
| China | National tariff schedule alignment | Updated dairy import codes |
These shifts demand updated 2025 HS codes guide checks.
Long-Tail: HS Code for Roquefort Blue Cheese 2025
Roquefort, a fermented blue-mold cheese, uses HS 0406.40.21 in many systems. Confirm country-specific digits.
- France origin: EU CN 0406.40.21.
- US HTS: 0406.40.4000.
- GCC: 12-digit precision required.
- Verify via official tools annually.
- Avoid misclassification fines.
How to Find HS Code for Blue-Mold Cheese: 2025 Step-by-Step
Classify fermented blue-mold cheese using this 2025 HS codes guide process.
- Identify product traits: Mold type, fermentation process.
- Navigate to Chapter 04 (dairy).
- Select 0406 (cheese), then 0406.40 (blue-veined).
- Add national digits (e.g., 10-digit US HTS).
- Validate with WCO or customs search tools.
This how-to supports featured snippet potential.
Common Mistakes in HS Classification for Cheese 2025
Avoid errors in HS code for blue-mold cheese amid 2025 changes.
- Confusing with white mold (0406.27).
- Ignoring country extensions.
- Overlooking processing variations.
- Missing de minimis rule shifts.
- Not updating for annual revisions.
Leads to delays and penalties.
HS Code Lookup Tools for 2025 Dairy Imports
Use reliable tools for tariff compliance 2025 with HS 0406.40.
- WCO HS Nomenclature online search.
- USITC HTS database.
- EU TARIC consultation.
- National customs portals.
- Excel HS code tables for quick reference.
Tariff Rates and Duties for HS 0406.40 in 2025
Tariff compliance 2025 varies mold cheese.
| Region | Base Duty Rate 2025 | Notes |
|---|
| USA | 10-20% | HTS full declaration |
| EU | 15.5-17% | CN specific |
| GCC | 5% | 12-digit required |
| China | 12-15% | Import license may apply |
Check trade agreements for reductions.
FAQ: HS Code for Fermented Blue-Mold Cheese 2025
Quick answers on 2025 HS codes guide for cheese classification.
- What is the exact HS code for blue-mold cheese?
- HS 0406.40 covers fermented blue-veined cheese globally.
- Has the HS code for Roquefort changed in 2025?
- No core change, but EU CN adds refinements to 0406.40.21.
- What are GCC 12-digit HS codes for dairy 2025?
- Extended from 0406.40 for precise tariff application from Jan 1.
- Is US HTS required for cheese e-commerce in 2025?
- Yes, mandatory from Sep 1 with de minimis ending.
- How does processing affect HS 0406.40?
- Fermentation with Penicillium mold confirms classification.
- What if my blue cheese has no mold veins?
- Reclassify under other 0406 subheadings.
- Where to verify 2025 HS code changes?
- Use WCO, USITC, or EU TARIC tools.
- Are there duties on blue-mold cheese imports 2025?
- Rates vary 5-20%; check FTAs for relief.
- Why is accurate HS coding vital for dairy?
- Prevents fines, delays, and compliance issues.
- Any WCO HS revisions for cheese in 2025?
- No, next major update 2027; focus on national changes.
Resources for HS Code Compliance
For advanced 2025 HS classification needs:
- Book a demo: Book a Demo
- Contact: enquiry@freightamigo.com
- HKG: +852 24671689 / +852 23194879
- CHN: +86 4008751689
- USA: +1 337 361 2833
- GBR: +44 808 189 0136
- AUS: +61 180002752
.
Global Popular RoutesTop sea & air shipping lanes
Special OfferLimited-time shipping promotions
Express
Document
Parcel - Air/Sea
Container
Relocation
