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HS code for pickled pear products
Author: Ivy Tse
Published:
Updated:

HS Code for Pickled Pear Products 2025 Guide

TL;DR: Discover the exact **HS code for pickled pear products (2008.40)** in 2025, with regional updates, classification steps, duties, and e-commerce compliance tips for smooth global trade.

What Is the HS Code for Pickled Pear Products?

The HS code for pickled pear products is 2008.40 under the 2025 Harmonized System.

HS codes classify traded goods worldwide for customs and tariffs.

Chapter 20 covers fruit preparations; 2008.40 specifies pears prepared or preserved, including pickled forms.

  • 6-digit base: 2008.40 universally recognized.
  • Country-specific: Up to 12 digits for precise duties.
  • Essential for importers/exporters of pickled pears.

HS Code Breakdown: 2008.40 for Pickled Pears

Understand the structure of HS code 2008.40 for pickled pear products in detail.

First 2 digits (20): Vegetable, fruit, nut preparations.

Next 2 (08): Fruits preserved by vinegar/acetic acid or sugar.

Last 2 (40): Specifically pears.

  • Applies to canned, jarred, or bottled pickled pears.
  • Excludes fresh pears (0808) or dried (0813).
  • 2025 updates maintain this classification.

2025 Regional HS Code Variations for Pickled Pears

Key 2025 changes impact HS code application for pickled pear products regionally.

No global WCO revision until 2027, but national updates apply.

RegionHS ExtensionImpact on Pickled Pears (2008.40)Effective Date
USA10-digit HTSFull codes required post-de minimisAug 29, 2025
GCC12-digit mandatoryPrecise tariff for importsJan 1, 2025
EUCombined Nomenclature (CN)Aligns with HS 2008.40Jan 1, 2025
China10-digitFood safety extensionsOngoing 2025

Source: WCO HS Nomenclature 2022 (carryover to 2025).

How to Find and Verify HS Code for Pickled Pears

Use this step-by-step guide to confirm HS code 2008.40 for your pickled pear products.

  1. Describe the product: Pickled pears in vinegar/acetic acid.
  2. Locate chapter 20 (fruit preps).
  3. Match heading 2008 (preserved fruits).
  4. Select subheading .40 (pears).
  5. Add country digits and verify via official tools.
  • Tools: WCO database, national customs sites.
  • Avoid misclassification penalties.
  • 2025 tip: Check for food additive subcodes.

Duty Rates and Tariffs for HS 2008.40 Pickled Pears

HS code 2008.40 determines import duties on pickled pear products worldwide.

Rates vary by origin and destination.

DestinationTypical Duty Rate %Notes 2025
USA0-14%Post-de minimis full tariffs
EU5.4-12%CN updates apply
GCC5%12-digit precision
China10-15%Food import rules
  • Free trade agreements may reduce rates.
  • Calculate via customs calculators.
  • Monitor 2025 national changes.

Common Misclassifications for Pickled Pear Products

Avoid errors with HS code for pickled pears by knowing pitfalls.

Sellers often confuse with fresh or jam codes.

  • Wrong: 0808 (fresh pears) – no preservation.
  • Wrong: 2007 (jams) – sugar-based only.
  • Correct: 2008.40 for vinegar-pickled.
  • 2025 risk: GCC 12-digit mismatches.
  • Fix: Use product composition details.

E-Commerce Shipping Tips for HS 2008.40 Products

Streamline shipments of pickled pear products using correct HS code in 2025.

Platforms require accurate codes for customs clearance.

  1. Label packages with 2008.40.
  2. Include ingredient lists.
  3. Pre-calculate duties.
  4. Choose compliant carriers.
  5. Audit annually for updates.

FAQ: HS Code for Pickled Pear Products

Answers to top searches on HS code for pickled pear products.

  1. What is the HS code for pickled pears? HS 2008.40 for preserved pears.
  2. Is 2008.40 valid in 2025? Yes, carried over from HS 2022 with regional extensions.
  3. USA HTS for pickled pears? 10-digit extension of 2008.40 post-de minimis.
  4. GCC HS code for pickled pears? 12-digit version of 2008.40 from Jan 2025.
  5. EU tariff code for pickled pears? CN code matching HS 2008.40.
  6. How to classify pickled pear jam? Use 2007 if sugar-based, not 2008.40.
  7. What duties apply to HS 2008.40? Varies 0-15% by country; check agreements.
  8. Penalties for wrong HS code? Fines, delays, seizures.
  9. Where to verify HS 2008.40? WCO site or national customs portals.
  10. 2025 changes for food HS codes? Regional digit expansions, no WCO shift.

2025 Case Study: Pickled Pear Importer Success

A 2025 case study shows proper HS 2008.40 use avoiding GCC penalties.

US seller to Saudi updated to 12-digit code early, saving $20K in fines.

  • Challenge: Pre-2025 misclassification.
  • Solution: Automated lookup tools.
  • Result: Faster clearances, lower duties.

Resources

Explore tools for HS compliance amid 2025 changes.

Conclusion

Master the HS code for pickled pear products (2008.40) for 2025 trade success. For expert guidance, Book a Demo or contact: HKG +852 24671689, CHN +86 4008751689, USA +1 337 361 2833, email enquiry@freightamigo.com.

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