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HS Code for Preserved herrings
Author: Ivy Tse
Published:
Updated:

HS Code for Preserved Herrings 2025

TL;DR: The HS code for preserved herrings is primarily 1604.12 in 2025, with subcodes like 1604.12.90 for pickled varieties. Key 2025 updates include GCC 12-digit extensions and EU CN refinements for tariff compliance.

Tiffany Lee, Logistics Expert.

What is the HS Code for Preserved Herrings?

HS codes classify preserved herrings under Chapter 16 for prepared fish products. The Harmonized System (HS) ensures global tariff consistency for trade.

  • 6-digit international standard from WCO
  • Chapter 16 covers prepared or preserved fish
  • Heading 1604 for herrings, sardines, and similar
  • Subheading 1604.12 specifically for herrings
  • National extensions up to 12 digits in 2025

Primary HS Code for Preserved Herrings: 1604.12

The main HS code for preserved herrings is 1604.12, covering pickled, smoked, or canned forms.

HS CodePreserved Herring Type2025 Notes
1604.12.10Herring fillets, coatedEU CN stable
1604.12.90Other preserved herrings (pickled, smoked)GCC requires 12-digit codes
1604.12.00General preserved herringsVerify national tariffs

2025 HS Code Updates for Preserved Herrings

2025 brings regional HS code changes affecting preserved herrings classification.

  • EU Combined Nomenclature refines preservative subheadings
  • GCC adopts mandatory 12-digit HS codes from Jan 1
  • US HTS full classification post-de minimis threshold end
  • No WCO global revision until 2027
  • National changes demand updated tariff compliance

Regional Variations in Preserved Herrings HS Codes 2025

Preserved herrings HS codes vary by country extensions in 2025.

RegionHS Code for Preserved Herrings2025 Change
EU1604.12.90CN refinements for additives
GCC (e.g., Saudi)1604.12.90.xx.xx12-digit mandatory
USA1604.12.4090Full HTS for all shipments
China1604.12.90Packaging digits added

How to Find the Correct HS Code for Preserved Herrings

Follow this 5-step guide to classify preserved herrings accurately in 2025.

  1. Identify product:Confirm preserved herrings (pickled/smoked)
  2. Go to Chapter 16: Prepared or preserved fish
  3. Select 1604.12: For herrings specifically
  4. Add national digits: E.g., GCC 12-digit for packaging
  5. Verify: Request binding tariff information from customs

Factors Affecting HS Code for Preserved Herrings

Product details can shift the HS code for preserved herrings.

  • Preservation method: Pickling vs. smoking
  • Added ingredients: May move to 1604.19
  • Packaging type: Influences GCC extensions
  • Species purity: Pure herring stays 1604.12
  • Weight/packing: Retail vs. bulk packs

Common Mistakes with Preserved Herrings HS Codes 2025

Avoid these errors in preserved herrings classification for 2025 compliance.

  • Using outdated 2024 codes ignoring GCC changes
  • Misclassifying due to additives
  • Forgetting regional digits
  • No pre-shipment verification
  • Ignoring e-commerce full HS requirements

FAQ: HS Code for Preserved Herrings

  • What is the HS code for preserved herrings? Primarily 1604.12, with 1604.12.90 for other varieties like pickled.
  • Has the HS code for preserved herrings changed in 2025? No global WCO change, but GCC adds 12-digit extensions.
  • What HS code for pickled herrings? 1604.12.90 in most systems.
  • Does packaging affect preserved herrings HS code? Yes, GCC 12-digit codes include packaging details.
  • US HS code for preserved herrings 2025? 1604.12.4090 with full HTS required.
  • EU HS code for smoked herrings? 1604.12.90 under Combined Nomenclature.
  • How to confirm preserved herrings classification? Use WCO tools and request customs binding ruling.
  • Are there 2025 tariff changes for 1604.12? Regional updates only, no WCO revision until 2027.
  • What if herrings have added flavors? May shift to 1604.19 if not pure.
  • Where to check GCC HS codes for herrings? National customs portals for 12-digit specifics.

Resources

For HS code lookup and tariff compliance, explore tools like Book a Demo.

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Updated 2025-10-27.