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HS Code for Whole pig casings
Author: Ivy Tse
Published:
Updated:

HS Code for Whole Pig Casings: 0504.00 (2025 Guide)

TL;DR: The HS code for whole pig casings is 0504.00 in 2025. No WCO changes until 2027, but note US de minimis end and GCC 12-digit extensions for tariff compliance. Use this guide for accurate customs classification.

What Is the HS Code for Whole Pig Casings?

Whole pig casings fall under HS code 0504.00 worldwide. This code covers natural intestines used in sausage making, fresh, frozen, salted, or dried.

  • Applies to unprocessed pig guts and bladders.
  • Excludes synthetic casings (HS 3917.10).
  • Essential for food exporters in 2025.

Accurate HS code use prevents customs delays.

HS Code 0504.00 Explained: Chapter 05 Breakdown

Chapter 05 covers animal products not specified elsewhere. HS 0504.00 specifically targets guts, bladders, and stomachs.

  • First two digits (05): Animal products.
  • Next two (04): Guts and bladders.
  • Last two (00): No further subdivision globally.
  • Extended 10 digits).
  • Supports duties, quotas, and statistics.

Source: World Customs Organization HS Nomenclature.

2025 HS Code Updates for Pig Casings Worldwide

No global WCO revision until 2027 keeps 0504.00 stable. Regional shifts demand attention for 2025 tariff compliance.

Region2025 ChangeEffect on 0504.00
United StatesDe minimis threshold ends Aug 2025Full HS declaration mandatory
GCC Countries12-digit HS from Jan 1Add national suffixes to 0504.00
European UnionCombined Nomenclature updateMinor adjustments, code stable
ChinaNational tariff revisionsVerify local extensions
AustraliaCustoms tariff scheduleConsistent with global HS

These changes impact e-commerce shipments of pig casings.

HS Code for Pig Casings vs Related Products 2025

Pig casings stay 0504.00; distinguish from processed items.

ProductHS Code 2025Description
Whole pig casings0504.00Natural, unprocessed intestines
Pig stomachs0504.00Fresh or salted
Artificial casings3917.10Plastic sausage casings
Processed sausagesChapter 16Ready-to-eat meats
Sheep casings0504.00Other animal intestines

How to Find and Verify HS Code for Pig Casings: 2025 Steps

Use this step-by-step guide for precise classification.

  1. Confirm product: Natural pig intestines for sausage.
  2. Check condition: Fresh, frozen, salted, or smoked.
  3. Select HS 0504.00 base code.
  4. Add country-specific digits (e.g., US HTS 0504.00.40).
  5. Validate with official databases like USITC or EU TARIC.

Regular verification ensures tariff compliance 2025.

Common Classification Errors for Whole Pig Casings

Avoid mistakes that trigger customs holds.

  • Misclassifying as processed meat (Chapter 02/16).
  • Ignoring regional extensions beyond 6 digits.
  • Overlooking de minimis changes for low-value shipments.
  • Confusing with artificial casings (3917).
  • Failing to note preservation method.

Why Accurate HS 0504.00 Matters for Importers 2025

Proper classification cuts costs and speeds clearance.

  • Reduces duty payments through correct rates.
  • Prevents fines up to 100% of shipment value.
  • Avoids warehouse delays averaging 5-10 days.
  • Meets food safety import requirements.
  • Boosts supply chain reliability.

In 2025, e-commerce volumes amplify these benefits.

Tools and Databases for HS Code Lookup 2025

Leverage free resources for tariff compliance.

  • WCO HS Database: Global 6-digit search.
  • USITC HTS: American extensions.
  • EU TARIC: European details.
  • FindHS.Codes: Multi-country lookup.
  • National customs portals for local rules.

FAQ: HS Code for Whole Pig Casings

What is the exact HS code for whole pig casings?

HS code 0504.00 covers whole pig casings globally in 2025.

Has the HS code for pig casings changed in 2025?

No WCO changes; 0504.00 remains stable but check regional extensions.

How does US de minimis affect pig casings imports?

Post-Aug 2025, all shipments need full 0504.00 declaration regardless of value.

What are GCC 12-digit HS codes for 0504.00?

GCC adds national digits after 0504.00 starting Jan 2025 for precise tariffs.

Can processed pig casings use 0504.00?

Yes if unmanufactured; shift to 3917.10 for artificial versions.

How to classify salted pig casings?

Salted whole casings stay under HS 0504.00.

What if I misclassify pig casings HS code?

Risks include duties, penalties, and shipment seizures.

Where to verify 2025 HS code for pig casings?

Use official sites like USITC HTS or WCO nomenclature tools.

Does EU update affect pig casings code?

EU CN 2025 keeps 0504.00 intact for natural casings.

Resources

For HS code support, Book a Demo. Contact: HKG +852 24671689 / +852 23194879, CHN +86 4008751689, USA +1 337 361 2833, GBR +44 808 189 0136, AUS +61 180002752, email enquiry@freightamigo.com (WhatsApp available).

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