Sections

Chapter 13: Lac; gums, resins and other vegetable saps and extracts

1301: Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams):

HS CodeDescriptionGeneral RateColumn 2 RateSpecial RateUnits of Quantity
1301.20.00.00
Gum Arabic
Free1.1¢/kgkg
1301.90
Other:
1301.90.40.00
Turpentine gum (oleoresinous exudate from living trees)
1.3%5%Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)kg
1301.90.91
Other
FreeFree
1301.90.91.05
Balsams
FreeFreekg
1301.90.91.10
Bleached shellac
FreeFreekg
1301.90.91.20
Seed lac
FreeFreekg
1301.90.91.30
Tragacanth
FreeFreekg
1301.90.91.40
Karaya
FreeFreekg
1301.90.91.90
Other
FreeFreekg
Description
Gum Arabic
General Rate
Free
Column 2 Rate
1.1¢/kg
Special Rate
Units of Quantity
kg
Code
1301.90
Description
Other:
General Rate
Column 2 Rate
Special Rate
Units of Quantity
Description
Turpentine gum (oleoresinous exudate from living trees)
General Rate
1.3%
Column 2 Rate
5%
Special Rate
Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
Units of Quantity
kg
Code
1301.90.91
Description
Other
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
Description
Balsams
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Description
Bleached shellac
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Description
Seed lac
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Description
Tragacanth
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Description
Karaya
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Description
Other
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg

1302: Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:

HS CodeDescriptionGeneral RateColumn 2 RateSpecial RateUnits of Quantity
Vegetable saps and extracts:
1302.11.00.00
Opium
Free$40/kg of anhydrous morphine contentkg amc
1302.12.00.00
Of licorice
3.8%20%Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)kg
1302.13.00.00
Of hops
89¢/kg$5.29/kgFree (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)kg
1302.14.01.00
Of ephedra
1%10%Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)kg
1302.19
Other:
Ginseng; substances having anesthetic, prophylactic or therapeutic properties:
1302.19.21.00
Poppy straw extract
FreeFreekg
1302.19.41
Other
1%10%Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
1302.19.41.20
Ginseng
1%10%Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)kg
1302.19.41.40
Other
1%10%Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)kg
1302.19.91
Other
FreeFree
1302.19.91.20
Cashew nut shell liquid
FreeFreekg
1302.19.91.40
Other
FreeFreekg
1302.20.00.00
Pectic substances, pectinates and pectates
Free25%kg
Mucilages and thickeners, whether or not modified, derived from vegetable products:
1302.31.00.00
Agar-agar
Free25%kg
1302.32.00
Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds
FreeFree
1302.32.00.20
Guar
FreeFreekg
1302.32.00.40
Locust bean
FreeFreekg
1302.39.00
Other
3.2%20%Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)
1302.39.00.10
Carrageenan
3.2%20%Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)kg
1302.39.00.90
Other
3.2%20%Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)kg
Vegetable saps and extracts:
Description
Opium
General Rate
Free
Column 2 Rate
$40/kg of anhydrous morphine content
Special Rate
Units of Quantity
kg amc
Description
Of licorice
General Rate
3.8%
Column 2 Rate
20%
Special Rate
Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
Units of Quantity
kg
Description
Of hops
General Rate
89¢/kg
Column 2 Rate
$5.29/kg
Special Rate
Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)
Units of Quantity
kg
Description
Of ephedra
General Rate
1%
Column 2 Rate
10%
Special Rate
Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
Units of Quantity
kg
Code
1302.19
Description
Other:
General Rate
Column 2 Rate
Special Rate
Units of Quantity
Ginseng; substances having anesthetic, prophylactic or therapeutic properties:
Description
Poppy straw extract
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Code
1302.19.41
Description
Other
General Rate
1%
Column 2 Rate
10%
Special Rate
Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
Units of Quantity
Description
Ginseng
General Rate
1%
Column 2 Rate
10%
Special Rate
Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
Units of Quantity
kg
Description
Other
General Rate
1%
Column 2 Rate
10%
Special Rate
Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
Units of Quantity
kg
Code
1302.19.91
Description
Other
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
Description
Cashew nut shell liquid
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Description
Other
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Description
Pectic substances, pectinates and pectates
General Rate
Free
Column 2 Rate
25%
Special Rate
Units of Quantity
kg
Mucilages and thickeners, whether or not modified, derived from vegetable products:
Description
Agar-agar
General Rate
Free
Column 2 Rate
25%
Special Rate
Units of Quantity
kg
Code
1302.32.00
Description
Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
Description
Guar
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Description
Locust bean
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Code
1302.39.00
Description
Other
General Rate
3.2%
Column 2 Rate
20%
Special Rate
Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)
Units of Quantity
Description
Carrageenan
General Rate
3.2%
Column 2 Rate
20%
Special Rate
Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)
Units of Quantity
kg
Description
Other
General Rate
3.2%
Column 2 Rate
20%
Special Rate
Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)
Units of Quantity
kg