HS Code for Chilled arrowroot

Introduction

In the world of international trade and logistics, accurate product classification is crucial for smooth customs clearance and proper tariff application. One product that often raises questions regarding its Harmonized System (HS) code is chilled arrowroot. As a root vegetable known for its starch content, arrowroot presents unique challenges in classification, especially when considering its frozen or chilled state. In this article, we'll explore the HS code for chilled arrowroot and provide insights into the classification process for this versatile root vegetable.

Understanding HS Codes

Before delving into the specific code for chilled arrowroot, it's essential to understand what HS codes are and why they matter. The Harmonized System is an international nomenclature developed by the World Customs Organization (WCO) for the classification of goods. These codes are used by customs authorities around the world to identify products when assessing duties and taxes and for gathering statistics.

HS codes are typically 6 digits long at the international level, with countries often adding additional digits for further specificity. The first two digits represent the chapter, the next two represent the heading, and the last two represent the subheading.

Classifying Chilled Arrowroot

Chilled arrowroot falls under Chapter 07 of the HS code, which covers "Edible vegetables and certain roots and tubers." Within this chapter, we need to consider several factors to determine the most appropriate code:

• The fact that it's a root vegetable
• Its chilled state
• Its high starch content

Based on these considerations, the most appropriate HS code for chilled arrowroot is:

0714.90

This code is broken down as follows:

• 07: Edible vegetables and certain roots and tubers
• 14: Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
• 90: Other

Why 0714.90 for Chilled Arrowroot?

The selection of 0714.90 as the HS code for chilled arrowroot is based on several factors:

1. Arrowroot is specifically mentioned in the heading 0714, which covers roots and tubers with high starch content.
2. The heading includes fresh and chilled products, which covers the chilled state of the arrowroot.
3. The subheading .90 for "Other" is used because arrowroot doesn't have its own specific subheading within 0714.

Frozen vs. Chilled Arrowroot

It's important to note that the HS code 0714.90 covers both chilled and frozen arrowroot. The classification doesn't change based on whether the product is chilled or frozen, as long as it's not dried or processed into starch.

If the arrowroot were to be processed into starch, it would fall under a different HS code (typically in Chapter 11, which covers products of the milling industry, starches, etc.).

The Importance of Correct Classification

Properly classifying chilled arrowroot under the correct HS code is crucial for several reasons:

• Ensuring compliance with customs regulations
• Avoiding delays in customs clearance
• Paying the correct amount of duties and taxes
• Maintaining accurate trade statistics

Misclassification can lead to penalties, additional inspections, and potential legal issues. Therefore, it's essential for importers and exporters to be diligent in determining the correct HS code for their products.

How FreightAmigo Can Help

At FreightAmigo, we understand the complexities of international trade and the importance of accurate product classification. Our Digital Logistics Platform is designed to support businesses in navigating these challenges effectively. Here's how we can assist with the classification and shipping of chilled arrowroot:

• Expert Guidance: Our team of logistics professionals can provide advice on proper HS code classification for chilled arrowroot and other agricultural products.
• Automated Documentation: Our platform can help generate the necessary customs documentation with the correct HS codes, reducing the risk of errors and delays.
• Comprehensive Shipping Solutions: We offer door-to-door freight quotes for various shipping methods, including temperature-controlled options suitable for chilled products like arrowroot.
• Real-time Tracking: Keep tabs on your chilled arrowroot shipments with our advanced tracking system, ensuring they maintain the required temperature throughout transit.
• Customs Clearance Support: We can assist with arranging customs clearance, helping to ensure smooth processing based on the correct HS code classification.

Conclusion

Understanding the correct HS code for chilled arrowroot (0714.90) is essential for smooth international trade operations. This classification takes into account the product's nature as a root vegetable with high starch content, as well as its chilled state. By using the correct HS code, businesses can ensure compliance with customs regulations and facilitate efficient trade processes.

For businesses looking to import or export chilled arrowroot or other agricultural products, partnering with a knowledgeable logistics provider like FreightAmigo can make a significant difference. Our Digital Logistics Platform and expert support can help navigate the complexities of international shipping, from accurate product classification to efficient customs clearance and beyond.

Whether you're dealing with chilled arrowroot or any other product, FreightAmigo is here to support your logistics needs and help your business thrive in the global marketplace. Contact us today to learn more about how we can streamline your international shipping processes and ensure compliance with customs regulations.