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Cocoa butter, also known as cocoa fat or chocolate fat, is a crucial ingredient in the confectionery industry and has various applications in cosmetics and pharmaceuticals. As international trade of this commodity continues to grow, it's essential for importers and exporters to understand its proper classification under the Harmonized System (HS) of tariff nomenclature. In this article, we'll explore the HS code for cocoa butter and discuss how FreightAmigo's digital logistics platform can support businesses in navigating the complexities of international cocoa butter trade.
Recent data from the International Cocoa Organization (ICCO) indicates that global cocoa butter production reached approximately 1.02 million tonnes in the 2021/2022 crop year. With such significant volumes being traded internationally, accurate HS code classification is crucial for smooth customs procedures and proper tariff application.
The Harmonized System (HS) is an internationally standardized system of names and numbers for classifying traded products. It's used by customs authorities around the world to identify products when assessing duties and taxes and for gathering statistics. The system is administered by the World Customs Organization (WCO) and is updated every five years to accommodate changes in technology and trade patterns.
HS codes are composed of six digits at the international level, with countries able to add additional digits for further specification. The first two digits represent the chapter, the next two identify the heading within that chapter, and the final two digits provide even more specific classification.
The HS code for cocoa butter falls under Chapter 18, which covers "Cocoa and cocoa preparations". Specifically, cocoa butter is classified under:
HS Code: 1804.00
This code breaks down as follows:
It's important to note that this classification applies to pure cocoa butter. If the product is a mixture or preparation containing cocoa butter, it may fall under a different HS code, depending on its composition and intended use.
Accurate HS code classification is crucial for several reasons:
Misclassification can lead to delays in customs clearance, unexpected costs, and potential legal issues. Therefore, it's essential for businesses dealing with cocoa butter to ensure they're using the correct HS code.
When trading cocoa butter internationally, several factors come into play:
Cocoa butter must meet specific quality standards for international trade. These may include requirements for purity, melting point, and free fatty acid content. Ensuring compliance with these standards is crucial for smooth customs clearance.
Proper packaging and labeling are essential for cocoa butter shipments. This includes using food-grade containers and providing accurate product information on labels, including the HS code.
Accurate and complete documentation is crucial for international cocoa butter trade. This includes commercial invoices, packing lists, certificates of origin, and any required phytosanitary certificates.
Cocoa butter is sensitive to temperature fluctuations. Proper temperature control during transportation and storage is essential to maintain product quality.
As a comprehensive Digital Logistics Platform, FreightAmigo offers several features that can significantly benefit businesses involved in cocoa butter trade:
Our Digital Platform automates the generation of customs documentation, ensuring that the correct HS code (1804.00 for cocoa butter) is consistently used across all paperwork. This reduces the risk of misclassification and associated delays or penalties.
With connections to over 1000 reputable airlines and shipping lines, FreightAmigo provides real-time tracking for your cocoa butter shipments. This is particularly important given the temperature-sensitive nature of the product.
Our platform allows you to compare door-to-door freight quotes for various shipping methods, including temperature-controlled options suitable for cocoa butter. This ensures you can find the most cost-effective and appropriate shipping solution for your needs.
FreightAmigo offers integrated customs clearance and cargo insurance services. For cocoa butter shipments, this can be particularly valuable in ensuring smooth passage through customs and protection against potential losses due to temperature fluctuations or other risks.
Our 24/7 logistics expert support can provide guidance on HS code classification, documentation requirements, and best practices for cocoa butter shipping, ensuring compliance with international trade regulations.
Understanding the correct HS code for cocoa butter (1804.00) is crucial for businesses engaged in its international trade. Proper classification ensures compliance with customs regulations, accurate tariff application, and smooth cross-border transactions. As the global trade in cocoa butter continues to grow, leveraging digital logistics solutions like FreightAmigo can provide significant advantages.
By offering automated documentation, real-time tracking, competitive shipping options, and expert support, FreightAmigo's Digital Logistics Platform is well-positioned to support businesses in navigating the complexities of cocoa butter trade. Whether you're an established cocoa butter trader or just entering the market, our comprehensive Digital Logistics Solution can help streamline your operations and ensure compliance with international trade regulations.
For more information on how FreightAmigo can support your cocoa butter trading operations or to get a quote for your next shipment, don't hesitate to contact us. Our team of logistics experts is ready to help you optimize your supply chain and make your international cocoa butter trade as smooth as the product itself.
1. International Cocoa Organization, "Quarterly Bulletin of Cocoa Statistics", "https://www.icco.org/statistics/"
2. World Customs Organization, "HS Nomenclature 2022 Edition", "http://www.wcoomd.org/en/topics/nomenclature/instrument-and-tools/hs-nomenclature-2022-edition.aspx"