HS Code for Dried egg white protein

Introduction

In the world of international trade, understanding HS codes is crucial for smooth customs clearance and accurate documentation. Today, we’ll delve into the specific HS code for dried egg white protein, an essential ingredient in various industries, including food additives, bakery products, and protein supplements. As global trade continues to evolve, it’s important for businesses to stay informed about the latest classifications and regulations.

What is an HS Code?

Before we dive into the specific code for dried egg white protein, let’s briefly explain what an HS code is. The Harmonized System (HS) is an international nomenclature developed by the World Customs Organization (WCO) for the classification of goods. It consists of six-digit codes that are used by customs authorities around the world to identify products when assessing duties and taxes and for gathering statistics.

HS Code for Dried Egg White Protein

The HS code for dried egg white protein falls under Chapter 35 of the Harmonized System, which covers “Albuminoidal substances; modified starches; glues; enzymes.” Specifically, dried egg white protein is classified under:

HS Code: 3502.11

This code can be further broken down as follows:

• 35: Chapter for albuminoidal substances, modified starches, glues, and enzymes
• 02: Heading for albumins, albuminates, and other albumin derivatives
• 11: Subheading for egg albumin, dried

Importance of Correct Classification

Accurately classifying dried egg white protein under the correct HS code is crucial for several reasons:

1. Customs Duties: Different products may be subject to different tariff rates. Using the correct HS code ensures that the appropriate duties are applied.
2. Regulatory Compliance: Some products may be subject to specific regulations or restrictions. The correct HS code helps in identifying and complying with these requirements.
3. Trade Statistics: Governments and international organizations use HS codes to compile trade statistics, which are essential for economic analysis and policy-making.
4. Smooth Customs Clearance: Providing accurate information facilitates faster customs clearance, reducing delays and potential additional costs.

Dried Egg White Protein: A Versatile Ingredient

Dried egg white protein, classified under HS code 3502.11, is a highly versatile ingredient used in various industries. Let’s explore its applications in the context of food additives, bakery ingredients, and protein supplements.

1. Food Additive

As a food additive, dried egg white protein offers several benefits:

• Emulsification: It helps to stabilize mixtures of oil and water in various food products.
• Foaming: Egg white protein creates stable foams, which is essential in products like meringues and mousses.
• Binding: It acts as a binding agent in processed foods, improving texture and consistency.
• Clarification: In the beverage industry, it’s used for clarifying wines and other liquids.

The use of dried egg white protein as a food additive has seen significant growth in recent years. According to a report by Grand View Research, the global egg protein market size was valued at USD 1.13 billion in 2020 and is expected to grow at a compound annual growth rate (CAGR) of 5.4% from 2021 to 2028.

2. Bakery Ingredient

In the bakery industry, dried egg white protein plays a crucial role:

• Leavening: It helps in the leavening process, contributing to the light and airy texture of baked goods.
• Structure: Egg white protein provides structure to baked products, improving their overall quality.
• Moisture Retention: It helps in retaining moisture, extending the shelf life of baked goods.
• Glazing: Used for creating glossy surfaces on pastries and breads.

The bakery segment is one of the largest consumers of dried egg white protein. As per a report by MarketsandMarkets, the egg protein market for bakery applications is projected to grow from USD 23.4 billion in 2020 to USD 28.0 billion by 2025, at a CAGR of 3.7% during the forecast period.

3. Protein Supplement

Dried egg white protein is increasingly popular in the protein supplement market:

• High-Quality Protein: It provides all essential amino acids, making it a complete protein source.
• Low Fat: Egg white protein is naturally low in fat, making it suitable for various dietary needs.
• Easy Digestibility: It’s easily digestible compared to some other protein sources.
• Versatility: Can be easily incorporated into shakes, smoothies, and other protein-rich foods.

The protein supplement market has been experiencing robust growth. According to Mordor Intelligence, the global protein supplements market was valued at USD 18.91 billion in 2020 and is projected to reach USD 32.56 billion by 2026, growing at a CAGR of 9.5% during the forecast period.

Global Trade Trends in Dried Egg White Protein

The global trade of dried egg white protein has been influenced by several factors in recent years:

1. Increased Health Consciousness: Growing awareness of the importance of protein in diets has boosted demand for egg white protein products.
2. Rise of Plant-Based Alternatives: While plant-based proteins have gained popularity, egg white protein remains a preferred choice for many due to its complete amino acid profile.
3. Food Safety Regulations: Stricter food safety regulations have led to increased demand for high-quality, traceable protein sources like dried egg white.
4. Technological Advancements: Improved processing technologies have enhanced the quality and shelf life of dried egg white protein, making it more attractive for international trade.

According to the United Nations COMTRADE database, the global export value of products under HS code 3502.11 (which includes dried egg albumin) was approximately USD 360 million in 2020, demonstrating the significant scale of international trade in this product category.

Challenges in International Trade of Dried Egg White Protein

While the market for dried egg white protein is growing, businesses involved in its international trade face several challenges:

1. Regulatory Compliance: Different countries have varying regulations regarding food additives and protein supplements. Staying compliant with these diverse regulations can be complex.
2. Supply Chain Disruptions: As seen during the COVID-19 pandemic, global supply chains can be vulnerable to disruptions, affecting the availability and pricing of dried egg white protein.
3. Quality Control: Maintaining consistent quality across international shipments is crucial, especially for a product used in food and supplement industries.
4. Market Volatility: Fluctuations in egg prices can significantly impact the cost and availability of dried egg white protein.
5. Documentation and Customs Procedures: Ensuring accurate documentation, including the correct use of HS code 3502.11, is essential for smooth customs clearance.

How FreightAmigo Supports the Dried Egg White Protein Trade

At FreightAmigo, we understand the complexities involved in the international trade of specialized products like dried egg white protein. Our digital logistics platform is designed to address these challenges and provide comprehensive support to businesses engaged in this trade. Here’s how we can help:

1. Simplified Customs Documentation: Our platform automates the generation of customs documentation, ensuring accurate use of HS codes like 3502.11 for dried egg white protein. This reduces the risk of delays or penalties due to misclassification.
2. Real-Time Shipment Tracking: We provide 24/7 tracking capabilities, allowing you to monitor your dried egg white protein shipments from origin to destination, ensuring timely delivery and maintaining product quality.
3. Comprehensive Logistics Solutions: Whether you need air freight for urgent shipments or sea freight for larger volumes, our platform offers a range of shipping options to suit your specific needs in the dried egg white protein trade.
4. Expert Support: Our team of logistics experts is available round the clock to assist with any queries or issues, ensuring smooth transportation of your valuable protein products.
5. Integrated Insurance and Finance Options: We offer cargo insurance and trade finance solutions, providing comprehensive protection and financial flexibility for your dried egg white protein shipments.

By leveraging FreightAmigo’s digital platform, businesses involved in the dried egg white protein trade can streamline their logistics processes, reduce costs, and focus on growing their operations in this dynamic market.

Conclusion

Understanding the HS code for dried egg white protein (3502.11) is crucial for businesses involved in its international trade. As a versatile ingredient used in food additives, bakery products, and protein supplements, dried egg white protein plays a significant role in various industries. The growing demand for high-quality protein sources and the increasing health consciousness among consumers continue to drive the market for this product.

However, navigating the complexities of international trade, from regulatory compliance to supply chain management, can be challenging. This is where FreightAmigo’s comprehensive digital logistics platform comes into play. By providing streamlined documentation processes, real-time tracking, and expert support, we empower businesses to overcome these challenges and thrive in the global dried egg white protein market.

As the industry continues to evolve, staying informed about HS codes, market trends, and efficient logistics solutions will be key to success. With FreightAmigo as your logistics partner, you can confidently expand your dried egg white protein trade, knowing that your shipments are in expert hands.

References/Sources:

1. World Customs Organization, “HS Nomenclature 2022 Edition”, https://www.wcoomd.org/en/topics/nomenclature/instrument-and-tools/hs-nomenclature-2022-edition.aspx

2. Grand View Research, “Egg Protein Market Size, Share & Trends Analysis Report”, https://www.grandviewresearch.com/industry-analysis/egg-protein-market

3. MarketsandMarkets, “Egg Protein Market by Type”, https://www.marketsandmarkets.com/Market-Reports/egg-protein-market-28428799.html

4. Mordor Intelligence, “Protein Supplements Market – Growth, Trends, COVID-19 Impact, and Forecasts (2021 – 2026)”, https://www.mordorintelligence.com/industry-reports/protein-supplements-market

5. United Nations COMTRADE database, https://comtrade.un.org/