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As global trade continues to grow, understanding the proper classification of goods is crucial for smooth international shipping and compliance with customs regulations. For businesses dealing with edible animal products, knowing the correct Harmonized System (HS) codes is essential. In this comprehensive guide, we'll explore the HS codes for various edible animal products, including edible fats, animal tissue, and meat products. We'll also discuss how FreightAmigo's Digital Logistics Platform can help streamline the shipping process for these goods.
The Harmonized System (HS) is an international nomenclature developed by the World Customs Organization (WCO) for the classification of goods. It consists of six-digit codes that are used by customs authorities worldwide to identify products for the application of duties and taxes, as well as for statistical purposes. Understanding and correctly applying HS codes is crucial for international trade, as it ensures compliance with customs regulations and helps avoid delays or penalties.
Edible animal products fall under Chapter 02 of the HS nomenclature. This chapter covers meat and edible meat offal. Let's break down some of the key HS codes for various edible animal products:
- 0201: Meat of bovine animals, fresh or chilled - 0202: Meat of bovine animals, frozen
- 0203.11: Fresh or chilled carcasses and half-carcasses of swine - 0203.21: Frozen carcasses and half-carcasses of swine
- 0204.10: Carcasses and half-carcasses of lamb, fresh or chilled - 0204.30: Carcasses and half-carcasses of lamb, frozen
- 0206.10: Edible offal of bovine animals, fresh or chilled - 0206.30: Edible offal of swine, fresh or chilled
- 0207.11: Fresh or chilled fowls of the species Gallus domesticus, not cut in pieces - 0207.24: Fresh or chilled turkeys, not cut in pieces
Edible fats and animal tissue are classified under Chapter 15 of the HS nomenclature. Some relevant codes include:
- 1501.10: Lard - 1501.20: Other pig fat - 1501.90: Poultry fat
- 1502.10: Tallow - 1502.90: Other fats
- 1506.00: Other animal fats and oils and their fractions, whether or not refined, but not chemically modified
Processed meat products are classified under Chapter 16 of the HS nomenclature. Some key codes include:
- 1601.00: Sausages and similar products, of meat, meat offal, or blood; food preparations based on these products
- 1602.10: Homogenized preparations of meat, meat offal, or blood - 1602.20: Preparations of liver of any animal - 1602.31: Preparations of turkey - 1602.32: Preparations of fowls of the species Gallus domesticus
Correctly classifying edible animal products with the appropriate HS codes is crucial for several reasons:
At FreightAmigo, we understand the complexities involved in shipping edible animal products internationally. Our Digital Logistics Platform offers several features to help businesses navigate the challenges of shipping these sensitive goods:
Our platform includes an extensive database of HS codes, making it easy for shippers to find the correct classification for their edible animal products. This feature helps ensure compliance and accuracy in customs declarations.
FreightAmigo allows users to compare door-to-door freight quotes for various shipping methods, including international courier, airfreight, sea freight, rail freight, and trucking solutions. This feature is particularly useful for shipping perishable edible animal products, as it helps businesses find the most efficient and cost-effective shipping option.
Our platform connects with more than 1000 reputable airlines and shipping lines, allowing users to track their shipments in real-time. This feature is crucial for monitoring the temperature-controlled transportation often required for edible animal products.
FreightAmigo can arrange customs clearance services, helping to streamline the process and reduce the risk of delays due to incorrect documentation or classification.
We offer cargo insurance options to protect valuable and perishable shipments of edible animal products against potential risks during transit.
Our platform helps automate the creation of necessary shipping documents, reducing the risk of errors and ensuring all required information, including correct HS codes, is included.
FreightAmigo provides round-the-clock support from logistics experts who can assist with any questions or issues related to shipping edible animal products, including HS code classification.
Understanding and correctly applying HS codes for edible animal products is essential for smooth international trade. From fresh meats to processed products and edible fats, each category has specific codes that must be used accurately. By leveraging FreightAmigo's Digital Logistics Platform, businesses can navigate the complexities of shipping these products with greater ease and efficiency. Our comprehensive suite of tools and expert support can help ensure compliance, optimize costs, and streamline the entire shipping process for edible animal products.
Whether you're a seasoned exporter or new to the international trade of edible animal products, FreightAmigo is here to support your logistics needs. Our Digital Logistics Platform combines cutting-edge technology with industry expertise to provide a seamless shipping experience. Contact us today to learn how we can help you optimize your edible animal product shipments and grow your business in the global marketplace.
FreightAmigo, "Jewelry HS Code", https://www.freightamigo.com/shipping-tips/jewelry-hs-code/