HS Code for Glucose and syrup

Introduction

In the world of international trade, proper classification of goods is crucial for smooth customs clearance and accurate tariff assessment. For products like glucose and syrup, which are widely used in food manufacturing and other industries, understanding the correct Harmonized System (HS) codes is essential. In this article, we'll explore the HS codes for glucose, glucose syrup, and sweetener syrup, providing valuable insights for importers, exporters, and logistics professionals involved in the trade of these products.

What are HS Codes?

Before diving into the specific codes for glucose and syrup, let's briefly review what HS codes are and why they're important:

The Harmonized System (HS) is an international nomenclature developed by the World Customs Organization (WCO) for the classification of goods. It consists of six-digit codes that are used by customs authorities around the world to identify products when assessing duties and taxes and for gathering statistics. Many countries add additional digits to the HS code for further classification, resulting in 8-, 10-, or even 12-digit codes.

HS Codes for Glucose, Glucose Syrup, and Sweetener Syrup

The main HS codes relevant to glucose and syrup products fall under Chapter 17 of the Harmonized System, which covers "Sugars and sugar confectionery". Here are the key codes:

1702 - Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.

Under this heading, we find more specific subheadings for glucose and glucose syrup:

• 1702.30 - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose
• 1702.40 - Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar

For sweetener syrups, the classification can vary depending on the specific composition of the syrup. Some relevant subheadings include:

• 1702.60 - Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar
• 1702.90 - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose

Factors Affecting HS Code Classification

When determining the correct HS code for glucose, glucose syrup, or sweetener syrup, several factors need to be considered:

1. Fructose content: The percentage of fructose in the product can determine which subheading is appropriate.
2. Physical form: Whether the product is in solid form or syrup form.
3. Additives: The presence of added flavoring or coloring can affect classification.
4. Intended use: While not always a factor in HS classification, the intended use of the product can sometimes influence the code selection.

Importance of Correct HS Code Classification

Using the correct HS code for glucose and syrup products is crucial for several reasons:

1. Customs compliance: Incorrect classification can lead to delays in customs clearance and potential penalties.
2. Duty rates: Different HS codes may be subject to different duty rates, affecting the overall cost of importing or exporting.
3. Trade agreements: Preferential tariff treatments under trade agreements often depend on the HS code of the product.
4. Statistical tracking: Accurate HS codes ensure that trade statistics are correctly recorded, which can impact policy decisions and market analysis.

How FreightAmigo Can Help with HS Code Classification

At FreightAmigo, we understand the complexities of international trade, including the challenges of proper HS code classification. Our digital logistics platform offers several features to support businesses dealing with glucose, glucose syrup, and sweetener syrup:

1. HS Code Lookup: Our platform provides access to comprehensive HS code databases, helping you find the most accurate code for your specific product.
2. Expert Guidance: Our team of logistics professionals can offer advice on HS code classification, ensuring you're using the most appropriate code for your glucose or syrup products.
3. Customs Documentation: We assist in preparing and reviewing customs documentation, including ensuring that the correct HS codes are used throughout the shipping process.
4. Regulatory Compliance: Our platform helps you stay informed about any changes in regulations or tariffs that may affect the classification or duties on glucose and syrup products.
5. Streamlined Shipping: By integrating accurate HS code information into our digital shipping solutions, we help streamline the entire logistics process, from quoting to delivery.

Conclusion

Understanding and correctly using HS codes for glucose, glucose syrup, and sweetener syrup is essential for smooth international trade operations. While the classification can sometimes be complex, especially for products with varying compositions, staying informed and seeking expert guidance can help ensure compliance and efficiency in your shipping processes.

As a comprehensive digital logistics platform, FreightAmigo is committed to supporting businesses in navigating the intricacies of international trade. From HS code classification to end-to-end shipping solutions, we provide the tools and expertise needed to make your glucose and syrup shipments as seamless as possible. Whether you're importing raw materials for food production or exporting finished sweetener products, our platform is designed to simplify your logistics experience and help your business thrive in the global marketplace.