HS Code for Grape wine

Introduction to HS Codes for Wine

When it comes to international trade of wine, understanding the correct Harmonized System (HS) code is crucial for smooth customs clearance and accurate duty calculations. In this article, we’ll explore the HS codes specifically related to grape wine, including red wine, white wine, and other fermented grape beverages. As a digital logistics platform, we at FreightAmigo recognize the importance of proper classification for our clients in the wine industry.

Overview of HS Codes for Grape Wine

The Harmonized System, developed by the World Customs Organization (WCO), provides a standardized method for classifying traded products. For grape wines, the relevant HS codes fall under Chapter 22, which covers “Beverages, Spirits and Vinegar”. Specifically, most grape wines are classified under heading 2204: “Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009”.

Specific HS Codes for Different Types of Grape Wine

2204.10 – Sparkling Wine

This subheading covers all sparkling wines of fresh grapes, including champagne. These wines are characterized by the presence of carbon dioxide, resulting in effervescence when the container is opened.

2204.21 – Still Wine in Containers of 2 Liters or Less

This category includes most bottled table wines, both red and white. It covers wines in containers holding 2 liters or less, which is the standard packaging for retail sale.

2204.22 – Still Wine in Containers of More Than 2 Liters but Not More Than 10 Liters

This relatively new subheading, introduced in 2017, covers larger format bottles and bag-in-box wines that have become increasingly popular.

2204.29 – Other Wine in Larger Containers

This subheading is used for bulk wine shipments, typically transported in large containers for bottling at the destination.

2204.30 – Other Grape Must

This category covers grape must (freshly crushed grape juice) other than that classified under heading 2009.

Detailed Breakdown of HS Codes for Red Wine, White Wine, and Table Wine

While the HS system doesn’t specifically distinguish between red and white wines at the 6-digit level, many countries add further subdivisions in their national tariff schedules. Here’s how these wines are typically classified:

Red Wine

Red wines generally fall under the following codes:
– 2204.21.30 (in containers of 2 liters or less)
– 2204.22.30 (in containers of more than 2 liters but not more than 10 liters)
– 2204.29.30 (in larger containers)

White Wine

White wines are often classified under:
– 2204.21.20 (in containers of 2 liters or less)
– 2204.22.20 (in containers of more than 2 liters but not more than 10 liters)
– 2204.29.20 (in larger containers)

Table Wine

Table wines, which can be either red or white, are typically classified under the same codes as above, depending on their color and container size. The term “table wine” generally refers to wines of moderate alcohol content intended for consumption with food.

HS Codes for Other Fermented Grape Beverages

While most grape wines fall under heading 2204, there are other fermented grape beverages that may be classified differently:

2205 – Vermouth and Other Wine of Fresh Grapes Flavored with Plants or Aromatic Substances

This heading covers vermouth and similar products made from fresh grape wine but flavored with plants or aromatic substances.

2206 – Other Fermented Beverages

This heading includes other fermented beverages made from grapes, such as wine coolers or certain low-alcohol wine-based drinks.

Importance of Correct HS Code Classification

Proper classification of grape wines and related products is crucial for several reasons:

• Duty Rates: Different types of wine may be subject to varying duty rates based on their HS code.
• Quotas: Some countries impose import quotas on certain types of wine, which are managed through HS codes.
• Trade Statistics: Accurate classification ensures reliable international trade statistics for the wine industry.
• Regulatory Compliance: Certain wines may be subject to specific regulations or restrictions based on their classification.

How FreightAmigo Supports Wine Importers and Exporters

As a digital logistics platform, FreightAmigo understands the complexities involved in the international wine trade. We offer several solutions to support businesses in this sector:

• Expert Guidance: Our team can assist in determining the correct HS codes for various types of wine and fermented grape beverages.
• Customs Documentation: We help streamline the process of preparing accurate customs documentation, ensuring smooth clearance.
• Compliance Support: We keep abreast of changing regulations and can advise on compliance requirements for wine imports and exports.
• Efficient Shipping Solutions: Our platform allows you to compare and book door-to-door freight quotes for your wine shipments, whether you’re using air, sea, or land transport.
• Specialized Handling: We understand the unique requirements for shipping wine, including temperature control and careful handling, and can arrange appropriate logistics solutions.

Conclusion

Understanding HS codes for grape wine is essential for anyone involved in the international wine trade. Whether you’re dealing with red wine, white wine, table wine, or other fermented grape beverages, correct classification ensures compliance with customs regulations and facilitates smooth international trade. At FreightAmigo, we’re committed to supporting wine importers and exporters with our digital logistics solutions, helping to navigate the complexities of HS codes and international shipping. For more information on how we can assist with your wine logistics needs, don’t hesitate to contact our team of experts.

References

World Customs Organization, “HS Nomenclature 2022 Edition”, https://www.wcoomd.org/en/topics/nomenclature/instrument-and-tools/hs-nomenclature-2022-edition.aspx