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The global seafood trade is a complex and highly regulated industry, with strict requirements for product classification and documentation. One of the most crucial elements in this process is the Harmonized System (HS) code, which plays a vital role in international trade, customs procedures, and tariff applications. For those dealing with haddock - a popular whitefish in many markets - understanding the correct HS code is essential for smooth import and export operations.
Recent data from the Food and Agriculture Organization (FAO) shows that global haddock production reached approximately 300,000 tonnes in 2021, with a significant portion being traded internationally. This highlights the importance of proper classification for this valuable seafood commodity.
Haddock, scientifically known as Melanogrammus aeglefinus, is classified under Chapter 03 of the Harmonized System, which covers "Fish and crustaceans, molluscs and other aquatic invertebrates". However, the specific HS code for haddock can vary depending on its preparation and presentation. Let's break down the most common categories:
HS Code: 0302.53 This code applies to whole haddock or haddock fillets that are fresh or chilled, but not frozen, smoked, dried, or salted.
HS Code: 0303.63 For frozen whole haddock or frozen haddock fillets.
HS Code: 0305.59 This category includes haddock that has been dried, salted, or preserved in brine, but not smoked.
HS Code: 0305.49 For haddock that has undergone a smoking process, whether hot-smoked or cold-smoked.
HS Code: 1604.19 This code applies to haddock that has been prepared or preserved in ways other than those mentioned above, such as canned haddock or haddock in sauce.
While haddock is not technically a flatfish (it belongs to the cod family), it's worth noting that there are specific HS codes for fish fillets, including those of flatfish species. This is relevant for importers and exporters dealing with a variety of fish products:
For haddock fillets specifically:
Correctly identifying and applying the appropriate HS code for haddock and other seafood products is crucial for several reasons:
At FreightAmigo, we understand the complexities of international seafood trade, including the challenges of proper HS code classification. Our digital logistics platform offers several features to support businesses dealing with haddock and other seafood products:
A medium-sized seafood importer based in Hong Kong recently faced challenges with the classification of various haddock products, including smoked haddock and frozen fillets. By utilizing FreightAmigo's digital platform, they were able to:
This case demonstrates how proper HS code classification, combined with a robust digital logistics solution, can significantly enhance the efficiency and profitability of seafood import operations.
Understanding and correctly applying HS codes for haddock and other seafood products is essential for smooth international trade operations. Whether you're dealing with fresh, frozen, smoked, or processed haddock, accurate classification ensures compliance, cost-effectiveness, and efficiency in your supply chain.
FreightAmigo's digital logistics platform is designed to support businesses in navigating the complexities of seafood imports and exports. By leveraging our tools and expertise, companies can streamline their operations, reduce costs, and focus on growing their business in the competitive global seafood market.
For more information on how FreightAmigo can assist with your seafood logistics needs, including HS code classification for haddock and other products, please contact our team of experts. We're here to help you navigate the waters of international seafood trade with confidence and ease.