HS Code for Kale

Introduction to HS Codes and Kale Classification

As international trade continues to grow, understanding the proper classification of goods becomes increasingly important for businesses involved in importing and exporting. One product that has seen rising popularity in recent years is kale, a nutrient-dense leafy green vegetable. In this article, we'll explore the Harmonized System (HS) code for kale and provide insights into its classification for international trade purposes.

What is an HS Code?

The Harmonized System, or HS, is an international nomenclature developed by the World Customs Organization (WCO) for the classification of goods. It comprises about 5,000 commodity groups, each identified by a six-digit code, arranged in a legal and logical structure supported by well-defined rules to achieve uniform classification. The system is used by more than 200 countries and economies as a basis for their customs tariffs and for the collection of international trade statistics.

HS Code for Kale

Kale, including both conventional and organic kale leaves, is classified under the following HS code:

HS Code: 0704.90

This code falls under the broader category:

• Chapter 07: Edible vegetables and certain roots and tubers
• Heading 0704: Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
• Subheading 0704.90: Other

The "Other" category in this case includes kale and other similar brassicas not specifically mentioned in the previous subheadings (which cover cauliflowers, headed broccoli, and Brussels sprouts).

Understanding the Classification

It's important to note that the HS code 0704.90 applies to both conventional and organic kale leaves. The organic certification does not change the fundamental nature of the product for customs classification purposes. However, organic certification may be relevant for other regulatory requirements or preferential trade agreements.

Importance of Correct Classification

Proper classification of kale using the correct HS code is crucial for several reasons:

1. Duty Rates: The HS code determines the applicable import duties and taxes.
2. Trade Statistics: Accurate classification ensures reliable international trade statistics.
3. Compliance: It helps in meeting regulatory requirements for import/export.
4. Trade Agreements: Correct classification is essential for applying preferential tariff treatments under various trade agreements.

Additional Considerations for Kale Exporters and Importers

While the HS code provides the basic classification, there are other factors that kale traders should consider:

1. State of the Product

The HS code 0704.90 applies to fresh or chilled kale. If the kale is processed (e.g., frozen, dried, or prepared in other ways), different HS codes would apply. For instance:

• Frozen kale: HS code 0710.80
• Dried kale: HS code 0712.90

2. Organic Certification

While organic kale falls under the same HS code as conventional kale, organic certification may be required for marketing purposes or to meet specific import regulations in certain countries. Exporters should be prepared to provide organic certification documentation if required.

3. Packaging and Labeling

Different countries may have specific requirements for packaging and labeling of fresh produce. Ensure that your kale shipments comply with the destination country's regulations.

4. Phytosanitary Certificates

Many countries require phytosanitary certificates for fresh vegetables to ensure they are free from pests and diseases. Check the requirements of the importing country and obtain the necessary certificates.

How FreightAmigo Can Support Kale Exporters and Importers

As a digital logistics platform, FreightAmigo offers several solutions to support businesses engaged in the international trade of kale and other fresh produce:

1. Comprehensive Freight Quote Comparison

We provide a user-friendly interface to compare door-to-door freight quotes for various shipping methods, including air freight and sea freight. This is particularly important for fresh produce like kale, where timely delivery is crucial to maintain product quality.

2. Real-time Shipment Tracking

Our platform connects with over 1000 reputable airlines and shipping lines, allowing you to track your kale shipments in real-time. This feature is essential for managing the cold chain and ensuring your produce arrives in optimal condition.

3. Customs Clearance Assistance

We can help arrange customs clearance, ensuring that your kale shipments are properly classified and all necessary documentation is in order. This can help prevent delays and potential issues at customs.

4. Cargo Insurance

Fresh produce can be susceptible to damage during transit. We offer cargo insurance options to protect your shipments and provide peace of mind.

5. Document Automation

Our platform can help automate shipment documents, reducing the risk of errors and saving time in the export/import process.

6. 24/7 Expert Support

Our logistics experts are available around the clock to assist with any questions or issues that may arise during the shipping process.

Conclusion

Understanding the correct HS code for kale (0704.90) is crucial for smooth international trade operations. However, classification is just one aspect of the complex world of global logistics. By leveraging digital platforms like FreightAmigo, kale exporters and importers can streamline their operations, ensure compliance, and optimize their supply chain. Our comprehensive suite of services is designed to support businesses in navigating the challenges of international trade, allowing them to focus on growing their business in the global marketplace.

References

1. World Customs Organization, "HS Nomenclature 2022 Edition", https://www.wcoomd.org/en/topics/nomenclature/instrument-and-tools/hs-nomenclature-2022-edition.aspx

2. United States International Trade Commission, "Harmonized Tariff Schedule (2023 Basic Edition)", https://hts.usitc.gov/