HS Code for Prepared chicken breast

Introduction to HS Codes for Prepared Chicken Breast

In the world of international trade, understanding the correct Harmonized System (HS) codes for your products is crucial. This is especially true for prepared food items like chicken breast, which can fall under different categories depending on their preparation method. In this article, we'll explore the HS codes for prepared chicken breast, including canned chicken breast, cooked chicken meat, and processed poultry. We'll also discuss how FreightAmigo's digital logistics platform can help streamline your shipping process for these products.

Understanding HS Codes

Before we delve into the specific codes for prepared chicken breast, let's briefly review what HS codes are and why they're important:

• HS stands for Harmonized System, a standardized numerical method of classifying traded products.
• It's used by customs authorities worldwide to identify products for duties, taxes, and regulations.
• HS codes consist of six digits, with countries often adding additional digits for further specification.
• Correct classification ensures compliance with trade regulations and accurate duty calculations.

HS Codes for Prepared Chicken Breast

Prepared chicken breast can fall under several HS codes, depending on its specific preparation and packaging. Here are the most relevant codes:

1. HS Code 1602.32

This is the primary code for prepared or preserved meat of chickens. Under this code, we have:

• 1602.32.10 - Prepared meals containing more than 20% but less than 50% by weight of poultry meat
• 1602.32.90 - Other prepared or preserved meat of chickens

These codes cover most types of prepared chicken breast, including canned chicken breast and cooked chicken meat.

2. HS Code 0207.13

This code is for fresh or chilled cuts and offal of chickens. While it doesn't directly apply to prepared chicken breast, it's worth noting as it covers:

• 0207.13.10 - Cuts of chicken, boneless
• 0207.13.20 - Halves or quarters of chicken

3. HS Code 0210.99

This code can apply to certain types of processed poultry, specifically:

• 0210.99.39 - Other meat of poultry, salted, in brine, dried or smoked

Specific Classifications for Prepared Chicken Breast Products

Now, let's look at how some specific prepared chicken breast products might be classified:

Canned Chicken Breast

Canned chicken breast typically falls under HS code 1602.32.90. This classification covers prepared or preserved meat of chickens, which includes canning as a preservation method.

Cooked Chicken Meat

Cooked chicken meat, if not canned, would also likely fall under 1602.32.90. This includes chicken breast that has been grilled, roasted, or prepared in other ways, as long as it's not part of a more complex prepared meal.

Processed Poultry

The term "processed poultry" can cover a wide range of products. Most prepared chicken breast products would fall under 1602.32. However, if the chicken breast has been salted, dried, or smoked, it might fall under 0210.99.39.

Importance of Correct HS Code Classification

Using the correct HS code for your prepared chicken breast products is crucial for several reasons:

• Compliance with trade regulations
• Accurate calculation of import duties and taxes
• Smooth customs clearance process
• Avoiding delays and potential fines

How FreightAmigo Can Help with HS Code Classification and Shipping

At FreightAmigo, we understand the complexities of international shipping, including the challenges of correct HS code classification. Our digital logistics platform offers several features to support businesses shipping prepared chicken breast and other food products:

• Expert guidance on HS code classification
• Automated shipment documentation to ensure accurate HS code usage
• Competitive quotes for door-to-door freight, including options for temperature-controlled shipping necessary for food products
• Real-time shipment tracking
• Assistance with customs clearance and cargo insurance
• 24/7 support from logistics experts

By leveraging FreightAmigo's digital platform, businesses can streamline their shipping process, ensure compliance, and focus on growing their trade in prepared chicken breast products.

Conclusion

Understanding the correct HS codes for prepared chicken breast is essential for smooth international trade. Whether you're dealing with canned chicken breast, cooked chicken meat, or other processed poultry products, accurate classification is key to compliance and efficient shipping.

FreightAmigo's comprehensive digital logistics platform is designed to support businesses in navigating these complexities. From HS code classification to shipment tracking and customs clearance, we provide the tools and expertise needed to simplify your international shipping process.

If you're looking to streamline your logistics for prepared chicken breast or any other products, we invite you to explore FreightAmigo's services. Our digital platform combines artificial intelligence, big data, and industry expertise to ensure a hassle-free and enjoyable logistics experience. Contact us today to learn how we can support your international shipping needs.