HS Code for preserved turkey

Introduction

When it comes to international trade of food products, proper classification is crucial for smooth customs clearance and compliance with regulations. This is especially true for preserved poultry products like canned turkey. In this comprehensive guide, we'll explore the Harmonized System (HS) codes for preserved turkey and other processed poultry products. We'll examine the specific codes, classification criteria, and key considerations for importers and exporters dealing with these goods.

The global preserved poultry market, including canned turkey, has been growing steadily in recent years. According to a report by Market Data Forecast, the global canned poultry market is expected to reach $2.5 billion by 2025, growing at a CAGR of 3.8% from 2020 to 2025. This growth is driven by increasing demand for convenient, long-lasting protein sources and the rising popularity of ready-to-eat meals.

Understanding HS Codes

Before diving into the specific codes for preserved turkey, it's important to understand what HS codes are and why they matter:

The Harmonized System (HS) is an international nomenclature developed by the World Customs Organization (WCO) for the classification of goods. It's used by more than 200 countries as a basis for customs tariffs and international trade statistics. The system is organized into 21 sections and 99 chapters, with each product assigned a unique 6-digit code.

HS codes serve several important purposes:

• Standardizing product classification across countries
• Determining applicable customs duties and taxes
• Facilitating trade negotiations and agreements
• Tracking international trade statistics

HS Codes for Preserved Turkey and Processed Poultry

Now, let's look at the specific HS codes relevant to preserved turkey and other processed poultry products:

1602: Prepared or preserved meat, meat offal or blood

This is the main heading under which preserved turkey and other poultry products fall. The subheadings relevant to our topic are:

• 1602.31: Of turkeys
• 1602.32: Of fowls of the species Gallus domesticus (chickens)
• 1602.39: Other (including duck, goose, and guinea fowl)

For canned turkey specifically, the full 6-digit HS code is:

1602.31 - Prepared or preserved meat or meat offal of turkeys

This code covers various forms of preserved turkey, including:

• Canned turkey
• Turkey in airtight containers
• Processed turkey products (e.g., turkey sausages, turkey ham)
• Turkey-based prepared meals

Classification Criteria for Preserved Poultry Products

When classifying preserved turkey and other poultry products, customs authorities consider several factors:

1. Type of Poultry

The specific bird species is a primary factor in classification. As we've seen, turkey has its own subheading (1602.31), while chicken falls under 1602.32, and other poultry like duck or goose are classified under 1602.39.

2. Preservation Method

The method used to preserve the poultry can affect its classification. Common preservation methods include:

• Canning
• Smoking
• Drying
• Salting
• Cooking and freezing

While these methods don't typically change the 6-digit HS code, they may impact classification at more detailed national tariff line levels.

3. Preparation and Packaging

The form in which the preserved poultry is prepared and packaged can also influence classification. This includes considerations such as:

• Whole birds vs. cuts or pieces
• Boneless vs. bone-in
• With or without stuffing
• In airtight containers vs. other packaging

4. Additives and Seasonings

The presence of significant additives, seasonings, or sauces may affect classification, especially at more detailed tariff levels. However, minor additions for flavoring or preservation typically don't change the main 6-digit HS code.

Key Considerations for Importers and Exporters

If you're involved in the international trade of preserved turkey or other processed poultry products, keep these points in mind:

1. Accuracy is Crucial

Ensuring the correct HS code is used for your products is essential. Misclassification can lead to delays, additional costs, and potential legal issues. When in doubt, consult with customs brokers or trade experts.

2. Check for Additional Requirements

Many countries have specific regulations for importing preserved meat products. These may include:

• Health certificates
• Phytosanitary certifications
• Special labeling requirements
• Import licenses or permits

3. Be Aware of Tariff Rate Quotas

Some countries apply tariff rate quotas (TRQs) to preserved poultry products. This means lower tariff rates apply up to a certain import volume, after which higher rates kick in. Stay informed about TRQs in your target markets.

4. Consider Free Trade Agreements

Many countries have free trade agreements that may offer preferential tariff rates for preserved poultry products. Check if your product qualifies for these benefits and ensure you have the necessary documentation to claim them.

5. Stay Updated on Changes

HS codes and related regulations can change periodically. Stay informed about updates to ensure continued compliance and to take advantage of any favorable changes.

How FreightAmigo Can Help with Preserved Turkey Shipping

As a digital logistics platform, FreightAmigo is well-equipped to support businesses involved in the international trade of preserved turkey and other processed poultry products. Here's how we can assist:

1. Streamlined Shipping Process

Our digital platform simplifies the shipping process, allowing you to compare quotes, book shipments, and track your cargo all in one place. This is particularly beneficial for time-sensitive products like preserved poultry.

2. Customs Documentation Support

We can help ensure that your shipments have the correct documentation, including accurate HS codes, to facilitate smooth customs clearance. Our system can generate and manage necessary shipping documents, reducing the risk of delays or compliance issues.

3. Multi-Modal Shipping Options

Whether you need air freight for urgent shipments or sea freight for larger volumes, FreightAmigo offers a range of shipping options to suit your specific needs and budget.

4. Real-Time Tracking

Our platform provides real-time tracking capabilities, allowing you to monitor your preserved turkey shipments from origin to destination. This visibility is crucial for managing inventory and meeting delivery commitments.

5. Expert Support

Our team of logistics experts is available to provide guidance on complex shipping issues, including HS code classification, regulatory compliance, and optimizing your supply chain for preserved poultry products.

Conclusion

Understanding the correct HS codes for preserved turkey and other processed poultry products is essential for smooth international trade operations. By using the appropriate codes and staying informed about relevant regulations, importers and exporters can avoid delays, reduce costs, and ensure compliance.

As the global market for preserved poultry continues to grow, efficient logistics solutions become increasingly important. FreightAmigo's digital logistics platform offers the tools and support needed to navigate the complexities of international shipping, helping businesses in the preserved poultry industry thrive in the global marketplace.

Whether you're a seasoned exporter or just starting to explore international markets for your preserved turkey products, FreightAmigo is here to support your logistics needs. Our digital solutions and expert support can help streamline your shipping processes, ensure compliance, and drive growth for your business.

References/Sources:

1. World Customs Organization, "HS Nomenclature 2022 Edition", https://www.wcoomd.org/en/topics/nomenclature/instrument-and-tools/hs-nomenclature-2022-edition.aspx

2. Market Data Forecast, "Global Canned Poultry Market Size, Share, Trends - Industry Analysis Report", https://www.marketdataforecast.com/market-reports/canned-poultry-market

3. U.S. Customs and Border Protection, "Harmonized Tariff Schedule", https://hts.usitc.gov/