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When it comes to international trade of plums, whether fresh, dried, or processed into products like plum jam, understanding the correct Harmonized System (HS) codes is crucial. These codes are essential for proper classification, customs procedures, and ensuring compliance with international trade regulations. In this comprehensive guide, we'll explore the HS codes relevant to plums in various forms, helping importers, exporters, and logistics professionals navigate the complexities of plum shipments.
Before diving into the specific codes for plums, let's briefly review what HS codes are and why they matter:
The Harmonized System, or HS, is an international nomenclature developed by the World Customs Organization (WCO) for the classification of goods. It comprises about 5,000 commodity groups, each identified by a six-digit code. The HS is used by more than 200 countries as a basis for their customs tariffs and for the collection of international trade statistics.
For businesses involved in the international trade of plums, correctly identifying and using the appropriate HS codes is vital for:
Fresh plums are classified under Chapter 08 of the HS, which covers "Edible fruit and nuts; peel of citrus fruit or melons". The specific HS code for fresh plums is:
0809.40 - Plums and sloes, fresh
This code encompasses all varieties of fresh plums, including European plums (Prunus domestica) and Japanese plums (Prunus salicina). It's important to note that this code also includes fresh sloes, which are the fruit of the blackthorn shrub.
When plums are dried, they fall under a different HS code. Dried plums, commonly known as prunes, are classified as follows:
0813.20 - Prunes
This code is part of the broader category 0813, which covers "Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this chapter".
When plums are processed into products like jam, they are classified under different HS codes:
2007.99 - Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excluding homogenized preparations and those of citrus fruit)
This code would apply to plum jam, as well as other cooked plum preparations. The specific subheading may vary depending on the sugar content and packaging, but 2007.99 is the general category for these products.
Depending on how plums are processed or prepared, they might fall under other HS codes. Here are a few examples:
Using the correct HS code for plums and plum products is crucial for several reasons:
While the classification of fresh and dried plums is relatively straightforward, some challenges may arise:
At FreightAmigo, we understand the complexities involved in shipping agricultural products like plums internationally. Our Digital Logistics Platform offers several features to support businesses dealing with plum shipments:
Understanding and correctly using HS codes for plums and plum products is essential for smooth international trade operations. Whether you're dealing with fresh plums, dried plums, plum jam, or other plum-based products, proper classification ensures compliance, accurate duty calculations, and efficient customs processes.
As the global trade landscape continues to evolve, staying informed about HS codes and leveraging Digital Logistics Solutions like FreightAmigo can give businesses a significant advantage. By combining accurate HS code usage with our comprehensive logistics services, we can help ensure that your plum shipments move seamlessly across borders, supporting the growth of your international trade operations.
For more information on how FreightAmigo can support your plum shipments or any other logistics needs, don't hesitate to contact our team of experts. We're here to make your international shipping experience as smooth as a perfectly ripe plum!
World Customs Organization, "HS Nomenclature 2022 Edition", https://www.wcoomd.org/en/topics/nomenclature/instrument-and-tools/hs-nomenclature-2022-edition.aspx